Big Old Breakfast Casserole
Directions
- 1Line the bottom of a 9x13 inch baking dish with eight hash brown patties.
- 2Crumble pre-cooked bacon (baked for 25 minutes) over the hash browns.
- 3Add a layer of cooked and crumbled breakfast sausage over the bacon, reserving half for a portion without sausage.
- 4Add diced red onion, red bell pepper, and green bell pepper over the sausage.
- 5In a separate bowl, whisk together nine eggs, about 1/4 cup sour cream, and about 1/4 cup heavy cream.
- 6Season the egg mixture with onion powder, garlic powder, black pepper, and parsley.
- 7Pour the egg mixture over the ingredients in the baking dish, ensuring everything is covered.
- 8Sprinkle shredded cheddar cheese and more black pepper and parsley on top.
- 9Bake in a preheated oven at 400 degrees Fahrenheit for 28 minutes, or until the eggs are cooked through.
- 10Garnish with chopped green onions before serving.
- 11Let the casserole set for a bit before serving.
Ingredients
- 8 patties Hash brown patties
- 1 full pack Bacon
- 0.5 lb Breakfast sausage
- 0.5 medium Red onion
- 0.5 medium Red bell pepper
- 0.5 medium Green bell pepper
- 9 large Eggs
- 0.25 cup Sour cream
- 0.25 cup Heavy cream
- to taste Onion powder
- to taste Garlic powder
- to taste Black pepper
- to taste Parsley
- shredded Cheddar cheese
- for garnish Green onion
Equipment
9x13 inch baking dishBaking sheetMeasuring cupWhiskSpatulaScissors
Tips
- Pre-cook bacon in the oven for 25 minutes, then drain excess fat.
- You can use whatever vegetables you have on hand.
- Whisk the egg mixture well to avoid chunks of sour cream.
- The casserole bakes at 400 degrees Fahrenheit for 28 minutes, or until eggs are cooked.
- The casserole can be prepped the night before.
- Garnish with green onions for a prettier presentation.
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