Big Old Breakfast Casserole
Directions
- 1Line the bottom of a 9x13 inch baking dish with eight hash brown patties.
- 2Line the bottom of a 9x13 inch baking dish with eight hash brown patties.
- 3Line the bottom of a 9x13 inch baking dish with eight hash brown patties.
- 4Crumble pre-cooked bacon (baked for 25 minutes) over the hash browns.
- 5Crumble pre-cooked bacon (baked for 25 minutes) over the hash browns.
- 6Crumble pre-cooked bacon (baked for 25 minutes) over the hash browns.
- 7Add a layer of cooked and crumbled breakfast sausage over the bacon, reserving half for a portion without sausage.
- 8Add a layer of cooked and crumbled breakfast sausage over the bacon, reserving half for a portion without sausage.
- 9Add a layer of cooked and crumbled breakfast sausage over the bacon, reserving half for a portion without sausage.
- 10Add diced red onion, red bell pepper, and green bell pepper over the sausage.
- 11Add diced red onion, red bell pepper, and green bell pepper over the sausage.
- 12Add diced red onion, red bell pepper, and green bell pepper over the sausage.
- 13In a separate bowl, whisk together nine eggs, about 1/4 cup sour cream, and about 1/4 cup heavy cream.
- 14In a separate bowl, whisk together nine eggs, about 1/4 cup sour cream, and about 1/4 cup heavy cream.
- 15In a separate bowl, whisk together nine eggs, about 1/4 cup sour cream, and about 1/4 cup heavy cream.
- 16Season the egg mixture with onion powder, garlic powder, black pepper, and parsley.
- 17Season the egg mixture with onion powder, garlic powder, black pepper, and parsley.
- 18Season the egg mixture with onion powder, garlic powder, black pepper, and parsley.
- 19Pour the egg mixture over the ingredients in the baking dish, ensuring everything is covered.
- 20Pour the egg mixture over the ingredients in the baking dish, ensuring everything is covered.
- 21Pour the egg mixture over the ingredients in the baking dish, ensuring everything is covered.
- 22Sprinkle shredded cheddar cheese and more black pepper and parsley on top.
- 23Sprinkle shredded cheddar cheese and more black pepper and parsley on top.
- 24Sprinkle shredded cheddar cheese and more black pepper and parsley on top.
- 25Bake in a preheated oven at 400 degrees Fahrenheit for 28 minutes, or until the eggs are cooked through.
- 26Bake in a preheated oven at 400 degrees Fahrenheit for 28 minutes, or until the eggs are cooked through.
- 27Bake in a preheated oven at 400 degrees Fahrenheit for 28 minutes, or until the eggs are cooked through.
- 28Garnish with chopped green onions before serving.
- 29Garnish with chopped green onions before serving.
- 30Garnish with chopped green onions before serving.
- 31Let the casserole set for a bit before serving.
- 32Let the casserole set for a bit before serving.
- 33Let the casserole set for a bit before serving.
Ingredients
- 8 patties Hash brown patties
- 8 patties Hash brown patties
- 8 patties Hash brown patties
- 1 full pack Bacon
- 1 full pack Bacon
- 1 full pack Bacon
- 0.5 lb Breakfast sausage
- 0.5 lb Breakfast sausage
- 0.5 lb Breakfast sausage
- 0.5 medium Red onion
- 0.5 medium Red onion
- 0.5 medium Red onion
- 0.5 medium Red bell pepper
- 0.5 medium Red bell pepper
- 0.5 medium Red bell pepper
- 0.5 medium Green bell pepper
- 0.5 medium Green bell pepper
- 0.5 medium Green bell pepper
- 9 large Eggs
- 9 large Eggs
- 9 large Eggs
- 0.25 cup Sour cream
- 0.25 cup Sour cream
- 0.25 cup Sour cream
- 0.25 cup Heavy cream
- 0.25 cup Heavy cream
- 0.25 cup Heavy cream
- to taste Onion powder
- to taste Onion powder
- to taste Onion powder
- to taste Garlic powder
- to taste Garlic powder
- to taste Garlic powder
- to taste Black pepper
- to taste Black pepper
- to taste Black pepper
- to taste Parsley
- to taste Parsley
- to taste Parsley
- shredded Cheddar cheese
- shredded Cheddar cheese
- shredded Cheddar cheese
- for garnish Green onion
- for garnish Green onion
- for garnish Green onion
Equipment
9x13 inch baking dishBaking sheetMeasuring cupWhiskSpatulaScissors
Tips
- Pre-cook bacon in the oven for 25 minutes, then drain excess fat.
- You can use whatever vegetables you have on hand.
- Whisk the egg mixture well to avoid chunks of sour cream.
- The casserole bakes at 400 degrees Fahrenheit for 28 minutes, or until eggs are cooked.
- The casserole can be prepped the night before.
- Garnish with green onions for a prettier presentation.