Crispy Potato Waffle
Directions
- 1Place a boiled potato in a waffle maker.
- 2Add shredded cheese around the potato.
- 3Close the waffle maker and cook until crispy.
- 4Remove the crispy potato waffle from the waffle maker.
- 5Place the waffle on a plate.
- 6Slice avocado and arrange it on top of the potato waffle.
- 7Season with everything bagel seasoning.
- 8Add a fried egg on top of the avocado.
- 9Drizzle chili oil over the egg and avocado.
- 10Garnish with chives.
- 11Cut the potato waffle in half.
- 12Stack a second potato waffle on top to create a sandwich.
Ingredients
- 1 medium boiled potato
- 20 g shredded cheese
- 0.5 ripe avocado
- Salt
- pepper
- 1 large egg
- 5 g butter or olive oil
- everything bagel seasoning
- chilli flakes
- chives
- drizzle of honey
Equipment
waffle makerknifeplate
Tips
- For a leaner, high-protein version, use 15g light shredded mozzarella, 1/4 avocado, and add 2 slices of air-fried or pan-cooked turkey bacon.
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