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Crispy Potato Waffle
10m
Serves 1
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Crispy Potato Waffle
instagram.com
10m
Serves 1
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Directions
1
Place a boiled potato in a waffle maker.
2
Add shredded cheese around the potato.
3
Close the waffle maker and cook until crispy.
4
Remove the crispy potato waffle from the waffle maker.
5
Place the waffle on a plate.
6
Slice avocado and arrange it on top of the potato waffle.
7
Season with everything bagel seasoning.
8
Add a fried egg on top of the avocado.
9
Drizzle chili oil over the egg and avocado.
10
Garnish with chives.
11
Cut the potato waffle in half.
12
Stack a second potato waffle on top to create a sandwich.
Ingredients
1 medium boiled potato
20 g shredded cheese
0.5 ripe avocado
Salt
pepper
1 large egg
5 g butter or olive oil
everything bagel seasoning
chilli flakes
chives
drizzle of honey
Equipment
waffle maker
knife
plate
Tips
For a leaner, high-protein version, use 15g light shredded mozzarella, 1/4 avocado, and add 2 slices of air-fried or pan-cooked turkey bacon.
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