Pan de queso cottage
Directions
- 1Blend 1 cup of cottage cheese, 2 eggs, and a pinch of salt until a liquid mixture is obtained.
- 2Blend 1 cup of cottage cheese, 2 eggs, and a pinch of salt until a liquid mixture is obtained.
- 3Blend 1 cup of cottage cheese, 2 eggs, and a pinch of salt until a liquid mixture is obtained.
- 4Pour the mixture onto a baking sheet lined with parchment paper and optionally add bagel seasoning or Italian spices.
- 5Pour the mixture onto a baking sheet lined with parchment paper and optionally add bagel seasoning or Italian spices.
- 6Pour the mixture onto a baking sheet lined with parchment paper and optionally add bagel seasoning or Italian spices.
- 7Bake for 20 to 30 minutes at 370°F.
- 8Bake for 20 to 30 minutes at 370°F.
- 9Bake for 20 to 30 minutes at 370°F.
- 10Once the bread is ready, add the desired fillings such as avocado, lettuce, tomato, serrano ham, and balsamic vinegar reduction.
- 11Once the bread is ready, add the desired fillings such as avocado, lettuce, tomato, serrano ham, and balsamic vinegar reduction.
- 12Once the bread is ready, add the desired fillings such as avocado, lettuce, tomato, serrano ham, and balsamic vinegar reduction.
- 13Roll up the bread and enjoy.
- 14Roll up the bread and enjoy.
- 15Roll up the bread and enjoy.
Ingredients
- 1 cup cottage cheese
- 1 cup cottage cheese
- 1 cup cottage cheese
- 2 eggs
- 2 eggs
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 0 bagel seasoning or Italian spices
- 0 bagel seasoning or Italian spices
- 0 bagel seasoning or Italian spices
- 1 avocado
- 1 avocado
- 1 avocado
- 0 lettuce
- 0 lettuce
- 0 lettuce
- 0 tomato
- 0 tomato
- 0 tomato
- 0 serrano ham
- 0 serrano ham
- 0 serrano ham
- 0 balsamic vinegar reduction
- 0 balsamic vinegar reduction
- 0 balsamic vinegar reduction
Equipment
blenderbaking sheetparchment paperoven