Giant French Toast
Directions
- 1Crack 4 eggs into a bowl.
- 2Add a pinch of cinnamon, allspice, nutmeg, and salt.
- 3Add 2 tablespoons of sugar.
- 4Add 1 cup of cream and 1 cup of milk.
- 5Whisk until combined.
- 6Cut a brioche loaf into 2 equal pieces.
- 7Soak the bread in the egg mixture.
- 8Melt 4 cubes of butter in a frying pan.
- 9Fry the bread until golden brown on both sides.
- 10Add more butter to the pan as needed.
- 11Finish in the oven for 3-4 minutes until fully cooked.
- 12Place on a plate, add a cube of butter on top, and drizzle with maple syrup.
- 13Serve with chocolate syrup and vanilla ice cream.
Ingredients
- 4 eggs
- 1 pinch cinnamon
- 1 pinch allspice
- 1 pinch nutmeg
- 1 pinch salt
- 2 tablespoons sugar
- 1 cup cream
- 1 cup milk
- 1 loaf brioche bread
- 4 cubes butter
- 2 tablespoons maple syrup
- 1 scoop chocolate syrup
- 1 scoop vanilla ice cream
Equipment
bowlwhiskknifemeasuring tapefrying panovenplateice cream scoop
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