Giant French Toast

12 mins
Serves 1
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Directions

  1. 1Crack 4 eggs into a bowl.
  2. 2Add a pinch of cinnamon, allspice, nutmeg, and salt.
  3. 3Add 2 tablespoons of sugar.
  4. 4Add 1 cup of cream and 1 cup of milk.
  5. 5Whisk until combined.
  6. 6Cut a brioche loaf into 2 equal pieces.
  7. 7Soak the bread in the egg mixture.
  8. 8Melt 4 cubes of butter in a frying pan.
  9. 9Fry the bread until golden brown on both sides.
  10. 10Add more butter to the pan as needed.
  11. 11Finish in the oven for 3-4 minutes until fully cooked.
  12. 12Place on a plate, add a cube of butter on top, and drizzle with maple syrup.
  13. 13Serve with chocolate syrup and vanilla ice cream.

Ingredients

  • 4 eggs
  • 1 pinch cinnamon
  • 1 pinch allspice
  • 1 pinch nutmeg
  • 1 pinch salt
  • 2 tablespoons sugar
  • 1 cup cream
  • 1 cup milk
  • 1 loaf brioche bread
  • 4 cubes butter
  • 2 tablespoons maple syrup
  • 1 scoop chocolate syrup
  • 1 scoop vanilla ice cream

Equipment

bowlwhiskknifemeasuring tapefrying panovenplateice cream scoop