Easy Hashbrown Breakfast Bake
Directions
- 1Put frozen shredded hashbrowns into a casserole dish and bake at 375°F until everything else is cooked.
- 2Cook 1 pound of breakfast sausage over medium-high heat on the stove.
- 3Crack 12 eggs in a bowl.
- 4Add milk to the eggs.
- 5Add frozen peppers to the eggs and milk mixture.
- 6Add salt and pepper to the egg mixture.
- 7Mix in 1 cup of cheese.
- 8Remove the hashbrowns from the oven, add salt and pepper.
- 9Add the cooked sausage to the hashbrowns.
- 10Pour the egg mixture over the hashbrowns and sausage.
- 11Mix well, and add extra cheese on top.
- 12Bake for 40 minutes.
Ingredients
- 1 bag shredded hashbrowns
- 1 pound breakfast sausage
- 12 eggs
- 1 cup milk
- 1 cup frozen peppers
- 1 pinch salt
- 1 pinch pepper
- 1 cup shredded cheese
Equipment
ovencast iron skilletbowlwhisk
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