Easy Hashbrown Breakfast Bake

40 mins
Serves 6
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Directions

  1. 1Put frozen shredded hashbrowns into a casserole dish and bake at 375°F until everything else is cooked.
  2. 2Put frozen shredded hashbrowns into a casserole dish and bake at 375°F until everything else is cooked.
  3. 3Put frozen shredded hashbrowns into a casserole dish and bake at 375°F until everything else is cooked.
  4. 4Cook 1 pound of breakfast sausage over medium-high heat on the stove.
  5. 5Cook 1 pound of breakfast sausage over medium-high heat on the stove.
  6. 6Cook 1 pound of breakfast sausage over medium-high heat on the stove.
  7. 7Crack 12 eggs in a bowl.
  8. 8Crack 12 eggs in a bowl.
  9. 9Crack 12 eggs in a bowl.
  10. 10Add milk to the eggs.
  11. 11Add milk to the eggs.
  12. 12Add milk to the eggs.
  13. 13Add frozen peppers to the eggs and milk mixture.
  14. 14Add frozen peppers to the eggs and milk mixture.
  15. 15Add frozen peppers to the eggs and milk mixture.
  16. 16Add salt and pepper to the egg mixture.
  17. 17Add salt and pepper to the egg mixture.
  18. 18Add salt and pepper to the egg mixture.
  19. 19Mix in 1 cup of cheese.
  20. 20Mix in 1 cup of cheese.
  21. 21Mix in 1 cup of cheese.
  22. 22Remove the hashbrowns from the oven, add salt and pepper.
  23. 23Remove the hashbrowns from the oven, add salt and pepper.
  24. 24Remove the hashbrowns from the oven, add salt and pepper.
  25. 25Add the cooked sausage to the hashbrowns.
  26. 26Add the cooked sausage to the hashbrowns.
  27. 27Add the cooked sausage to the hashbrowns.
  28. 28Pour the egg mixture over the hashbrowns and sausage.
  29. 29Pour the egg mixture over the hashbrowns and sausage.
  30. 30Pour the egg mixture over the hashbrowns and sausage.
  31. 31Mix well, and add extra cheese on top.
  32. 32Mix well, and add extra cheese on top.
  33. 33Mix well, and add extra cheese on top.
  34. 34Bake for 40 minutes.
  35. 35Bake for 40 minutes.
  36. 36Bake for 40 minutes.

Ingredients

  • 1 bag shredded hashbrowns
  • 1 bag shredded hashbrowns
  • 1 bag shredded hashbrowns
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 12 eggs
  • 12 eggs
  • 12 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup frozen peppers
  • 1 cup frozen peppers
  • 1 cup frozen peppers
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese

Equipment

ovencast iron skilletbowlwhisk