Crispy Carrot Omelette

5 mins
Serves 1
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Directions

  1. 1Over a medium heat frying pan add some olive oil, once hot sprinkle the grated carrot
  2. 2Meanwhile whisk your eggs and season to taste
  3. 3Once the carrot is starting to crispen up add the eggs making sure to coat the whole bottom of the pan
  4. 4When the bottom is starting to brown add the cheese and ham slice
  5. 5Fold one side over, once the egg is fully cooked serve and enjoy!

Ingredients

  • 0.5 cup grated carrot
  • 2 eggs
  • 1 handful grated cheese
  • 1 slice ham slices
  • 1 tablespoon olive oil

Equipment

frying pan