Serves 12
Directions
- 1Crack eggs into a bowl.
- 2Add cottage cheese, cheddar cheese, and seasonings.
- 3Blend everything until completely smooth and creamy.
- 4Grease your silicone muffin tray.
- 5Pour about 1/4 cup of the egg mixture into each cavity.
- 6Add shredded cheese and your mix-ins.
- 7Bake at 350 degrees Fahrenheit for 18 to 22 minutes.
- 8Let cool before removing from the tray.
Ingredients
- 8 eggs
- 1 cup cottage cheese
- 0.5 cup shredded cheese
- salt
- pepper
- garlic powder
- onion powder
- ham
Equipment
bowlwhisksilicone muffin tray
Tips
- Blending the base until smooth and creamy gives the egg bites a fluffy, souffle-like texture.
- The egg bites keep in the fridge for up to 4 days and are easy to reheat for busy mornings.
- Feel free to customize your egg bites with mix-ins like fresh spinach, diced bell peppers, broccoli florets, or cooked sausage.
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