Cottage Cheese Egg Bites
Serves 12
Directions
- 1Crack eggs into a bowl.
- 2Add cottage cheese, cheddar cheese, and seasonings.
- 3Blend everything until completely smooth and creamy.
- 4Grease your silicone muffin tray.
- 5Pour about 1/4 cup of the egg mixture into each cavity.
- 6Add shredded cheese and your mix-ins.
- 7Bake at 350 degrees Fahrenheit for 18 to 22 minutes.
- 8Let cool before removing from the tray.
Ingredients
- 8 eggs
- 1 cup cottage cheese
- 0.5 cup shredded cheese
- salt
- pepper
- garlic powder
- onion powder
- ham
Equipment
bowlwhisksilicone muffin tray
Tips
- Blending the base until smooth and creamy gives the egg bites a fluffy, souffle-like texture.
- The egg bites keep in the fridge for up to 4 days and are easy to reheat for busy mornings.
- Feel free to customize your egg bites with mix-ins like fresh spinach, diced bell peppers, broccoli florets, or cooked sausage.
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast