Cottage Cheese Egg Bites
Serves 12
Directions
- 1Crack eggs into a bowl.
- 2Crack eggs into a bowl.
- 3Crack eggs into a bowl.
- 4Add cottage cheese, cheddar cheese, and seasonings.
- 5Add cottage cheese, cheddar cheese, and seasonings.
- 6Add cottage cheese, cheddar cheese, and seasonings.
- 7Blend everything until completely smooth and creamy.
- 8Blend everything until completely smooth and creamy.
- 9Blend everything until completely smooth and creamy.
- 10Grease your silicone muffin tray.
- 11Grease your silicone muffin tray.
- 12Grease your silicone muffin tray.
- 13Pour about 1/4 cup of the egg mixture into each cavity.
- 14Pour about 1/4 cup of the egg mixture into each cavity.
- 15Pour about 1/4 cup of the egg mixture into each cavity.
- 16Add shredded cheese and your mix-ins.
- 17Add shredded cheese and your mix-ins.
- 18Add shredded cheese and your mix-ins.
- 19Bake at 350 degrees Fahrenheit for 18 to 22 minutes.
- 20Bake at 350 degrees Fahrenheit for 18 to 22 minutes.
- 21Bake at 350 degrees Fahrenheit for 18 to 22 minutes.
- 22Let cool before removing from the tray.
- 23Let cool before removing from the tray.
- 24Let cool before removing from the tray.
Ingredients
- 8 eggs
- 8 eggs
- 8 eggs
- 1 cup cottage cheese
- 1 cup cottage cheese
- 1 cup cottage cheese
- 0.5 cup shredded cheese
- 0.5 cup shredded cheese
- 0.5 cup shredded cheese
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- ham
- ham
- ham
Equipment
bowlwhisksilicone muffin tray
Tips
- Blending the base until smooth and creamy gives the egg bites a fluffy, souffle-like texture.
- The egg bites keep in the fridge for up to 4 days and are easy to reheat for busy mornings.
- Feel free to customize your egg bites with mix-ins like fresh spinach, diced bell peppers, broccoli florets, or cooked sausage.