Serves 10
Directions
- 1Add cottage cheese, eggs, self rising flour, sugar-free maple syrup and vanilla extract in a food processor.
- 2Blend all ingredients together in a food processor.
- 3Cook in muffin rings with bloobs.
- 4Flip the pancakes and cook until the pancakes are fluffier.
- 5Make bloob sauce with bloobs, sugar-free maple syrup and cornstarch, simmered until thick.
- 6Pour the bloob sauce over the pancakes.
Ingredients
- 2 cups low fat cottage cheese
- 4 whole eggs
- 1.25 cups self rising flour
- 4 tbsp sugar-free maple syrup
- 1 tsp vanilla extract
- 0.5 cup blueberries
- 0.25 cup sugar-free maple syrup
- 1 tbsp cornstarch
Equipment
food processormuffin rings
Tips
- Swapping ingredients can get you the best protein pancakes without sacrificing precious results.
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