Hash Brown Bomb

2 mins
Serves 2
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into slices, keeping them attached at the bottom.
  5. 5Cut the potatoes into slices, keeping them attached at the bottom.
  6. 6Cut the potatoes into slices, keeping them attached at the bottom.
  7. 7Place the sliced potatoes into a bowl.
  8. 8Place the sliced potatoes into a bowl.
  9. 9Place the sliced potatoes into a bowl.
  10. 10Add water, salt and pepper to the bowl.
  11. 11Add water, salt and pepper to the bowl.
  12. 12Add water, salt and pepper to the bowl.
  13. 13In another bowl, mix together the flour and spices.
  14. 14In another bowl, mix together the flour and spices.
  15. 15In another bowl, mix together the flour and spices.
  16. 16Pat the potatoes dry with a paper towel.
  17. 17Pat the potatoes dry with a paper towel.
  18. 18Pat the potatoes dry with a paper towel.
  19. 19Coat the potatoes in the flour mixture.
  20. 20Coat the potatoes in the flour mixture.
  21. 21Coat the potatoes in the flour mixture.
  22. 22Fry the potatoes in hot oil until golden brown.
  23. 23Fry the potatoes in hot oil until golden brown.
  24. 24Fry the potatoes in hot oil until golden brown.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifewooden sticksbowlwhiskpaper towelsfrying potskimmer