Directions
- 1Peel the potatoes.
- 2Cut the potatoes into slices, keeping them attached at the bottom.
- 3Place the sliced potatoes into a bowl.
- 4Add water, salt and pepper to the bowl.
- 5In another bowl, mix together the flour and spices.
- 6Pat the potatoes dry with a paper towel.
- 7Coat the potatoes in the flour mixture.
- 8Fry the potatoes in hot oil until golden brown.
Ingredients
- 2 potatoes
- 1 cup water
- 1 pinch salt
- 1 pinch black pepper
- 1 cup flour
- 1 tablespoon paprika
- 1 tablespoon other spices
- 1 cup oil
Equipment
knifewooden sticksbowlwhiskpaper towelsfrying potskimmer
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