Blueberry Sausage Pancake Pops

35m
Serves 24
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Directions

  1. 1Preheat oven to 350°F
  2. 2Add all ingredients to a mixing bowl and combine using your hands or a spatula.
  3. 3Roll the mixture into 1-2 inch balls.
  4. 4Place the balls into muffin tins.
  5. 5Bake at 350°F for 25-30 minutes.
  6. 6Let cool completely.
  7. 7Insert popsicle sticks into the cooled balls.

Ingredients

  • 1 lb breakfast sausage
  • 2 packages Martha White Blueberry Muffin Mix
  • 8 oz cream cheese

Equipment

mixing bowlmuffin tinsbaking sheetpopsicle sticks