Blueberry Sausage Pancake Pops

35 mins
Serves 24
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Directions

  1. 1Preheat oven to 350°F
  2. 2Preheat oven to 350°F
  3. 3Preheat oven to 350°F
  4. 4Add all ingredients to a mixing bowl and combine using your hands or a spatula.
  5. 5Add all ingredients to a mixing bowl and combine using your hands or a spatula.
  6. 6Add all ingredients to a mixing bowl and combine using your hands or a spatula.
  7. 7Roll the mixture into 1-2 inch balls.
  8. 8Roll the mixture into 1-2 inch balls.
  9. 9Roll the mixture into 1-2 inch balls.
  10. 10Place the balls into muffin tins.
  11. 11Place the balls into muffin tins.
  12. 12Place the balls into muffin tins.
  13. 13Bake at 350°F for 25-30 minutes.
  14. 14Bake at 350°F for 25-30 minutes.
  15. 15Bake at 350°F for 25-30 minutes.
  16. 16Let cool completely.
  17. 17Let cool completely.
  18. 18Let cool completely.
  19. 19Insert popsicle sticks into the cooled balls.
  20. 20Insert popsicle sticks into the cooled balls.
  21. 21Insert popsicle sticks into the cooled balls.

Ingredients

  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 2 packages Martha White Blueberry Muffin Mix
  • 2 packages Martha White Blueberry Muffin Mix
  • 2 packages Martha White Blueberry Muffin Mix
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese

Equipment

mixing bowlmuffin tinsbaking sheetpopsicle sticks