Yogurt Bowl
Directions
- 1Pour milk into a small bowl.
- 2Cut a lemon in half.
- 3Squeeze the juice of half a lemon into the bowl with milk.
- 4Add honey to the bowl.
- 5Add chia seeds to the bowl.
- 6Mix the ingredients thoroughly to combine.
- 7Place the chia pudding mixture in the fridge for at least half an hour to thicken.
- 8Add blueberries to a pan on medium heat.
- 9Squeeze the juice of a quarter lemon over the blueberries.
- 10Add honey to the blueberries.
- 11Cook the blueberries until gently simmering and they become a compote.
- 12Remove the blueberry jam from the heat and transfer it to a separate bowl.
- 13Take out your preferred yogurt.
- 14Add a layer of yogurt to a serving bowl.
- 15Add the thickened chia pudding on top of the yogurt layer.
- 16Slice a fresh banana.
- 17Arrange sliced banana pieces on top of the chia pudding.
- 18Add the blueberry jam next to the banana slices.
- 19Add granola to the bowl.
- 20Add a dollop of nut butter.
- 21Drizzle with more honey if desired.
- 22Place the completed yogurt bowl in the fridge.
Ingredients
- 75 ml milk
- 0.5 juice of lemon
- 1 heaped tbsp Greek yogurt
- 1 tbsp honey
- 2 tbsp chia seeds
- 1 cup fresh / frozen blueberries
- 1 tbsp honey
- 0.25 juice of lemon
- yogurt
- granola
- fresh banana
- nut butter
- honey
Equipment
bowlcutting boardknifespoonpanwooden spoon
Tips
- If the chia pudding is too thick, add more milk.
- Serve blueberry jam warm or cold.
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