Cheesy Loaded Hashbrown Breakfast Casserole

45 mins
Serves 1
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Directions

  1. 1Grease a 9x13 baking dish and add the hash browns, cooked sausage, chopped bacon, and a cup of cheddar cheese. Season with salt, pepper, and garlic.
  2. 2Grease a 9x13 baking dish and add the hash browns, cooked sausage, chopped bacon, and a cup of cheddar cheese. Season with salt, pepper, and garlic.
  3. 3Grease a 9x13 baking dish and add the hash browns, cooked sausage, chopped bacon, and a cup of cheddar cheese. Season with salt, pepper, and garlic.
  4. 4Mix the Pioneer Country Gravy Mix with 1/2 cup of cold water and 1 1/2 cup of boiling water until it is nice and thick.
  5. 5Mix the Pioneer Country Gravy Mix with 1/2 cup of cold water and 1 1/2 cup of boiling water until it is nice and thick.
  6. 6Mix the Pioneer Country Gravy Mix with 1/2 cup of cold water and 1 1/2 cup of boiling water until it is nice and thick.
  7. 7Add the gravy mixture to the baking dish and stir until every bite is as good as the next.
  8. 8Add the gravy mixture to the baking dish and stir until every bite is as good as the next.
  9. 9Add the gravy mixture to the baking dish and stir until every bite is as good as the next.
  10. 10Press the mixture down flat with a spatula and add the eggs. Gently tilt back and forth to spread evenly.
  11. 11Press the mixture down flat with a spatula and add the eggs. Gently tilt back and forth to spread evenly.
  12. 12Press the mixture down flat with a spatula and add the eggs. Gently tilt back and forth to spread evenly.
  13. 13Sprinkle another cup of cheese over the top.
  14. 14Sprinkle another cup of cheese over the top.
  15. 15Sprinkle another cup of cheese over the top.
  16. 16Bake at 375 degrees for about 45 minutes.
  17. 17Bake at 375 degrees for about 45 minutes.
  18. 18Bake at 375 degrees for about 45 minutes.
  19. 19Top with remaining bacon and green onions.
  20. 20Top with remaining bacon and green onions.
  21. 21Top with remaining bacon and green onions.

Ingredients

  • 2 lb frozen shredded hashbrowns
  • 2 lb frozen shredded hashbrowns
  • 2 lb frozen shredded hashbrowns
  • 1 lb cooked and drained sausage
  • 1 lb cooked and drained sausage
  • 1 lb cooked and drained sausage
  • 12 oz cooked chopped bacon
  • 12 oz cooked chopped bacon
  • 12 oz cooked chopped bacon
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 1 package Pioneer Country Gravy Mix
  • 1 package Pioneer Country Gravy Mix
  • 1 package Pioneer Country Gravy Mix
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 2 chopped green onions
  • 2 chopped green onions
  • 2 chopped green onions

Equipment

9x13 baking dishbaking sheetskilletwhiskspatula