Cheesy Loaded Hashbrown Breakfast Casserole
Directions
- 1Grease a 9x13 baking dish and add the hash browns, cooked sausage, chopped bacon, and a cup of cheddar cheese. Season with salt, pepper, and garlic.
- 2Mix the Pioneer Country Gravy Mix with 1/2 cup of cold water and 1 1/2 cup of boiling water until it is nice and thick.
- 3Add the gravy mixture to the baking dish and stir until every bite is as good as the next.
- 4Press the mixture down flat with a spatula and add the eggs. Gently tilt back and forth to spread evenly.
- 5Sprinkle another cup of cheese over the top.
- 6Bake at 375 degrees for about 45 minutes.
- 7Top with remaining bacon and green onions.
Ingredients
- 2 lb frozen shredded hashbrowns
- 1 lb cooked and drained sausage
- 12 oz cooked chopped bacon
- 0 salt
- 0 pepper
- 0 garlic powder
- 2 cups shredded cheddar cheese
- 1 package Pioneer Country Gravy Mix
- 2 cups water
- 6 eggs
- 2 chopped green onions
Equipment
9x13 baking dishbaking sheetskilletwhiskspatula
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