Copy-Cat Cracker Barrel Hashbrown Casserole
Directions
- 1Add melted butter to a casserole dish.
- 2Pour in one can of cream of chicken.
- 3Add half a finely diced yellow onion.
- 4Add 8 ounces of shredded Colby cheese.
- 5Mix all ingredients together.
- 6Add the refrigerated shredded hashbrowns.
- 7Season with salt and black pepper.
- 8Mix to combine.
- 9Preheat your oven to 350 degrees.
- 10Bake for 45-50 minutes, or until the top is golden brown.
Ingredients
- 0.25 cups melted butter
- 1 can cream of chicken
- 0.5 medium finely diced yellow onion
- 8 ounces shredded Colby cheese
- 1 package refrigerated shredded hashbrowns
- 1 pinch salt
- 1 pinch black pepper
Equipment
ovenglass casserole dishspoon
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