Copy-Cat Cracker Barrel Hashbrown Casserole

50 mins
Serves 6
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Directions

  1. 1Add melted butter to a casserole dish.
  2. 2Pour in one can of cream of chicken.
  3. 3Add half a finely diced yellow onion.
  4. 4Add 8 ounces of shredded Colby cheese.
  5. 5Mix all ingredients together.
  6. 6Add the refrigerated shredded hashbrowns.
  7. 7Season with salt and black pepper.
  8. 8Mix to combine.
  9. 9Preheat your oven to 350 degrees.
  10. 10Bake for 45-50 minutes, or until the top is golden brown.

Ingredients

  • 0.25 cups melted butter
  • 1 can cream of chicken
  • 0.5 medium finely diced yellow onion
  • 8 ounces shredded Colby cheese
  • 1 package refrigerated shredded hashbrowns
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

ovenglass casserole dishspoon
Copy-Cat Cracker Barrel Hashbrown Casserole | Clip Recipe