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Easy Bananas Foster French Toast
30m
Serves 2
https://tidymom.net/banana-french-toast/
Easy Bananas Foster French Toast
https://tidymom.net/banana-french-toast/
30m
Serves 2
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Directions
1
Preheat oven to 250°F.
2
Whisk together eggs, milk, orange juice, sugar, vanilla, and salt.
3
Soak bread in egg mixture (about 5 minutes).
4
Fry bread in bacon grease or butter until golden brown (2-4 minutes per side).
5
Place on baking sheet and transfer to oven to keep warm.
6
Wipe out skillet, add butter and brown sugar, cook until caramelized.
7
Add bananas and cinnamon, cook until lightly brown.
8
Serve French toast topped with caramelized bananas.
9
Garnish with whipped cream (optional)
Ingredients
4 slices thick slices of bread
4 eggs
3 tablespoons milk or cream
1 tablespoon orange juice
1 teaspoon sugar
0.5 teaspoon vanilla extract
1 pinch salt
2 tablespoons bacon grease (or butter)
2 ripe bananas, sliced thick
2 tablespoons butter
4 tablespoons packed brown sugar
1 sprinkle cinnamon
1 whipped cream
Equipment
large bowl
whisk
large skillet
baking sheet
wooden spoon
fish spatula
Tips
Thoroughly whisk the egg mixture.
Ideal bread thickness is 3/4-inch to 1-inch.
Let the bread soak in egg mixture for several minutes.
Use a large electric skillet or griddle for large batches.
Use a fish spatula for flipping.
Preheat skillet to medium heat.
Wipe down the pan between batches and reapply grease/butter.
For added texture, toss in chopped pecans or walnuts.
Sprinkle with mini chocolate chips.
Swap vanilla for almond extract.
Add rum to bananas (optional).
Drizzle with honey (optional).
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