Directions
- 1Make the dough with pumpkin puree
- 2Let dough rise then shape the rolls
- 3Brush with oil
- 4Make a whipped spice butter
Ingredients
- 1 cup pumpkin puree
- 4 cups flour
- 2 teaspoons yeast
- 1 egg
- 1 tablespoon oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves
Equipment
mixing bowlmixerbaking panpastry brush
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