Garlic Cream Cheese Stuffed Bagels
Serves 8
Directions
- 1Combine warm water and yeast in a bowl, then cover and let sit until foamy.
- 2In another bowl, mix bread flour, syrup, and salt.
- 3Add the yeast mixture and mix until a dough forms.
- 4Knead the dough, then place it in a greased bowl, cover, and let proof until doubled in size.
- 5Punch down the dough, divide it into 8 equal parts, and roll each part into a ball.
- 6Shape each ball into a bagel.
- 7Cover the shaped bagels with a damp towel.
- 8Boil water with honey, then drop the bagels in for about a minute per side.
- 9Place the boiled bagels on a parchment-lined baking sheet.
- 10Brush with egg white.
- 11Bake at 425°F for 25 minutes.
- 12Combine cream cheese and garlic powder in a mixing bowl and whip.
- 13Transfer the cream cheese mixture to a piping bag.
- 14Melt butter and add garlic powder, parsley, and basil to make garlic butter.
- 15Cut each bagel five ways, but not all the way through.
- 16Pipe cream cheese into the creases.
- 17Dip the bagel in garlic butter.
- 18Sprinkle with cheese and salt, then put them in the oven just until the cheese melts.
Ingredients
- 1.5 cups warm water
- 2.75 teaspoons yeast
- 4 cups bread flour
- 1 tablespoon syrup
- 2 teaspoons salt
- cream cheese
- garlic powder
- butter
- dried parsley
- dried basil
- egg whites
- shredded cheese
- salt
Equipment
large bowlmeasuring cupsmeasuring spoonsmixerplastic wrapbaking sheetparchment paperpotpiping bag
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