Garlic Cream Cheese Stuffed Bagels

Serves 8
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Directions

  1. 1Combine warm water and yeast in a bowl, then cover and let sit until foamy.
  2. 2In another bowl, mix bread flour, syrup, and salt.
  3. 3Add the yeast mixture and mix until a dough forms.
  4. 4Knead the dough, then place it in a greased bowl, cover, and let proof until doubled in size.
  5. 5Punch down the dough, divide it into 8 equal parts, and roll each part into a ball.
  6. 6Shape each ball into a bagel.
  7. 7Cover the shaped bagels with a damp towel.
  8. 8Boil water with honey, then drop the bagels in for about a minute per side.
  9. 9Place the boiled bagels on a parchment-lined baking sheet.
  10. 10Brush with egg white.
  11. 11Bake at 425°F for 25 minutes.
  12. 12Combine cream cheese and garlic powder in a mixing bowl and whip.
  13. 13Transfer the cream cheese mixture to a piping bag.
  14. 14Melt butter and add garlic powder, parsley, and basil to make garlic butter.
  15. 15Cut each bagel five ways, but not all the way through.
  16. 16Pipe cream cheese into the creases.
  17. 17Dip the bagel in garlic butter.
  18. 18Sprinkle with cheese and salt, then put them in the oven just until the cheese melts.

Ingredients

  • 1.5 cups warm water
  • 2.75 teaspoons yeast
  • 4 cups bread flour
  • 1 tablespoon syrup
  • 2 teaspoons salt
  • cream cheese
  • garlic powder
  • butter
  • dried parsley
  • dried basil
  • egg whites
  • shredded cheese
  • salt

Equipment

large bowlmeasuring cupsmeasuring spoonsmixerplastic wrapbaking sheetparchment paperpotpiping bag
Garlic Cream Cheese Stuffed Bagels | Clip Recipe