Blueberry Dutch Baby
Directions
- 1Add large eggs to the blender.
- 2Pour maple syrup into the blender.
- 3Pour milk into the blender.
- 4Add vanilla extract to the blender.
- 5Add salt to the blender.
- 6Add all-purpose flour to the blender.
- 7Blend all ingredients for 1 minute until well combined and frothy.
- 8Melt unsalted butter in a skillet over medium heat until lightly browned.
- 9Add blueberries to the melted butter in the skillet.
- 10Pour the batter over the blueberries in the skillet.
- 11Sprinkle with lemon zest if desired.
- 12Bake in the middle of the oven at 425°F for about 20 minutes or until puffed and golden.
- 13Sprinkle with powdered sugar and serve with berries and maple syrup.
- 14Enjoy your Blueberry Dutch Baby.
Ingredients
- 3 large eggs
- 2 tablespoons maple syrup
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.75 cup all-purpose flour
- 3 tablespoons unsalted butter
- 1 cup blueberries
- lemon zest
- powdered sugar
Equipment
Blenderskilletoven
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