Blueberry Dutch Baby

20 mins
Serves 1
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Directions

  1. 1Add large eggs to the blender.
  2. 2Pour maple syrup into the blender.
  3. 3Pour milk into the blender.
  4. 4Add vanilla extract to the blender.
  5. 5Add salt to the blender.
  6. 6Add all-purpose flour to the blender.
  7. 7Blend all ingredients for 1 minute until well combined and frothy.
  8. 8Melt unsalted butter in a skillet over medium heat until lightly browned.
  9. 9Add blueberries to the melted butter in the skillet.
  10. 10Pour the batter over the blueberries in the skillet.
  11. 11Sprinkle with lemon zest if desired.
  12. 12Bake in the middle of the oven at 425°F for about 20 minutes or until puffed and golden.
  13. 13Sprinkle with powdered sugar and serve with berries and maple syrup.
  14. 14Enjoy your Blueberry Dutch Baby.

Ingredients

  • 3 large eggs
  • 2 tablespoons maple syrup
  • 0.75 cup milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.75 cup all-purpose flour
  • 3 tablespoons unsalted butter
  • 1 cup blueberries
  • lemon zest
  • powdered sugar

Equipment

Blenderskilletoven