Directions
- 1Add 1 cup of sour cream to a bowl.
- 2Add 1 can of cream of chicken to the bowl.
- 3Mix the sour cream and cream of chicken together.
- 4Add 1 chopped white onion to the mixture.
- 5Add about a cup of shredded cheese to the mixture.
- 6Add a few cranks of salt to the mixture.
- 7Add a few cranks of pepper to the mixture.
- 8Add 1 whole stick of melted butter to the mixture.
- 9Mix everything well together.
- 10Open a bag of thawed shredded hash browns.
- 11Dump the hash browns into the mixture.
- 12Mix everything together until the hash browns are well coated.
- 13Take a greased baking dish and pour the hash brown mixture into it.
- 14Sprinkle the rest of the shredded cheese over the top of the casserole.
- 15Place the casserole on a pellet grill running at 350 degrees Fahrenheit.
- 16Cook for about an hour until the cheese is melted and bubbly.
- 17Serve and enjoy.
Ingredients
- 1 cup Sour cream
- 1 can Cream of chicken
- 1 chopped White onion
- 1 cup Shredded cheese
- Salt
- Pepper
- 1 stick Butter
- 1 bag Shredded hash browns
Equipment
BowlFood processorBaking dishPellet grill
Tips
- You can cook this recipe in the oven as well.
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