Directions
- 1Add chia seeds, protein powder, cacao powder, maple syrup and plant-based milk to a blender. Blend until smooth.
- 2Microwave frozen cherries for 30–60 seconds until softened.
- 3Layer cherries, blended chia pudding and soy yoghurt in a jar or bowl.
- 4Cover and refrigerate for at least a few hours or overnight.
Ingredients
- 2 tbsp chia seeds
- 1 tbsp soy protein powder
- 1 tbsp cacao powder
- 1 tbsp maple syrup
- 140 ml plant-based milk
- 100 g frozen cherries
- 1 soy yoghurt
Equipment
blendermicrowavejar or bowl
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