Directions
- 1Preheat oven to 180°C (350 degrees F) and lightly grease a baking dish or line it with parchment paper.
- 2Smash banana and blueberries, then add nut butter and oat and mix well.
- 3Bake for 35 to 40 minutes, or until golden brown.
- 4Allow to cool completely before slicing into bars.
- 5Enjoy!
Ingredients
- 2 ripe banana, medium
- handful blueberries
- 100 g porridge oat
- 1 big tablespoon smooth peanut butter (or the nut butter you like)
Equipment
baking dishparchment paper
Tips
- Store in the fridge in an airtight container for up to 3 days.
- Freeze for up to 2 months – just separate the bars with baking paper so they don’t stick together.
- Let them thaw at room temperature or pop in the microwave for a few seconds before serving.
- Suitable from 6 months
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