BLUEBERRY BANANA BARS!

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 180°C (350 degrees F) and lightly grease a baking dish or line it with parchment paper.
  2. 2Preheat oven to 180°C (350 degrees F) and lightly grease a baking dish or line it with parchment paper.
  3. 3Preheat oven to 180°C (350 degrees F) and lightly grease a baking dish or line it with parchment paper.
  4. 4Smash banana and blueberries, then add nut butter and oat and mix well.
  5. 5Smash banana and blueberries, then add nut butter and oat and mix well.
  6. 6Smash banana and blueberries, then add nut butter and oat and mix well.
  7. 7Bake for 35 to 40 minutes, or until golden brown.
  8. 8Bake for 35 to 40 minutes, or until golden brown.
  9. 9Bake for 35 to 40 minutes, or until golden brown.
  10. 10Allow to cool completely before slicing into bars.
  11. 11Allow to cool completely before slicing into bars.
  12. 12Allow to cool completely before slicing into bars.
  13. 13Enjoy!
  14. 14Enjoy!
  15. 15Enjoy!

Ingredients

  • 2 ripe banana, medium
  • 2 ripe banana, medium
  • 2 ripe banana, medium
  • handful blueberries
  • handful blueberries
  • handful blueberries
  • 100 g porridge oat
  • 100 g porridge oat
  • 100 g porridge oat
  • 1 big tablespoon smooth peanut butter (or the nut butter you like)
  • 1 big tablespoon smooth peanut butter (or the nut butter you like)
  • 1 big tablespoon smooth peanut butter (or the nut butter you like)

Equipment

baking dishparchment paper

Tips

  • Store in the fridge in an airtight container for up to 3 days.
  • Freeze for up to 2 months – just separate the bars with baking paper so they don’t stick together.
  • Let them thaw at room temperature or pop in the microwave for a few seconds before serving.
  • Suitable from 6 months