Directions
- 1In a bowl, combine 750g of plain or bread flour, 3 tsp of active dried yeast, 2 tsp of white sugar, and 2 tsp of salt.
- 2Add 450ml of tepid water and mix well.
- 3Knead the dough for about 5 minutes until smooth.
- 4Place the dough in an oiled bowl, cover, and let it rest in a warm spot for 1-2 hours, or until doubled in size.
- 5Once doubled, degas the dough and divide it into 12 portions.
- 6Roll each portion into a ball and create a hole in the center; make the hole larger than you think, because it will become smaller as they rise.
- 7Let them rest for 30 minutes.
- 8Boil the bagels in water for 1-1.5 minutes on each side, and remove them; let them drain.
- 9Place them on a lined baking tray, brush with egg wash or milk wash and sprinkle with toppings.
- 10Bake in a preheated oven at 200°C (fan-forced) for 20-25 minutes.
Ingredients
- 750 g plain flour or bread flour mix
- 3 tsp active dried yeast
- 2 tsp white sugar
- 2 tsp salt
- 450 ml tepid/warm water
- 1 egg wash or milk wash
- 1 everything bagel topping
Equipment
kitchen scaleglass bowlwooden spatulabenchbowlbaking clothknifepotslotted spoonbaking traypastry brushoven
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