Homemade Bagels
Directions
- 1In a bowl, combine 750g of plain or bread flour, 3 tsp of active dried yeast, 2 tsp of white sugar, and 2 tsp of salt.
- 2In a bowl, combine 750g of plain or bread flour, 3 tsp of active dried yeast, 2 tsp of white sugar, and 2 tsp of salt.
- 3In a bowl, combine 750g of plain or bread flour, 3 tsp of active dried yeast, 2 tsp of white sugar, and 2 tsp of salt.
- 4Add 450ml of tepid water and mix well.
- 5Add 450ml of tepid water and mix well.
- 6Add 450ml of tepid water and mix well.
- 7Knead the dough for about 5 minutes until smooth.
- 8Knead the dough for about 5 minutes until smooth.
- 9Knead the dough for about 5 minutes until smooth.
- 10Place the dough in an oiled bowl, cover, and let it rest in a warm spot for 1-2 hours, or until doubled in size.
- 11Place the dough in an oiled bowl, cover, and let it rest in a warm spot for 1-2 hours, or until doubled in size.
- 12Place the dough in an oiled bowl, cover, and let it rest in a warm spot for 1-2 hours, or until doubled in size.
- 13Once doubled, degas the dough and divide it into 12 portions.
- 14Once doubled, degas the dough and divide it into 12 portions.
- 15Once doubled, degas the dough and divide it into 12 portions.
- 16Roll each portion into a ball and create a hole in the center; make the hole larger than you think, because it will become smaller as they rise.
- 17Roll each portion into a ball and create a hole in the center; make the hole larger than you think, because it will become smaller as they rise.
- 18Roll each portion into a ball and create a hole in the center; make the hole larger than you think, because it will become smaller as they rise.
- 19Let them rest for 30 minutes.
- 20Let them rest for 30 minutes.
- 21Let them rest for 30 minutes.
- 22Boil the bagels in water for 1-1.5 minutes on each side, and remove them; let them drain.
- 23Boil the bagels in water for 1-1.5 minutes on each side, and remove them; let them drain.
- 24Boil the bagels in water for 1-1.5 minutes on each side, and remove them; let them drain.
- 25Place them on a lined baking tray, brush with egg wash or milk wash and sprinkle with toppings.
- 26Place them on a lined baking tray, brush with egg wash or milk wash and sprinkle with toppings.
- 27Place them on a lined baking tray, brush with egg wash or milk wash and sprinkle with toppings.
- 28Bake in a preheated oven at 200°C (fan-forced) for 20-25 minutes.
- 29Bake in a preheated oven at 200°C (fan-forced) for 20-25 minutes.
- 30Bake in a preheated oven at 200°C (fan-forced) for 20-25 minutes.
Ingredients
- 750 g plain flour or bread flour mix
- 750 g plain flour or bread flour mix
- 750 g plain flour or bread flour mix
- 3 tsp active dried yeast
- 3 tsp active dried yeast
- 3 tsp active dried yeast
- 2 tsp white sugar
- 2 tsp white sugar
- 2 tsp white sugar
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 450 ml tepid/warm water
- 450 ml tepid/warm water
- 450 ml tepid/warm water
- 1 egg wash or milk wash
- 1 egg wash or milk wash
- 1 egg wash or milk wash
- 1 everything bagel topping
- 1 everything bagel topping
- 1 everything bagel topping
Equipment
kitchen scaleglass bowlwooden spatulabenchbowlbaking clothknifepotslotted spoonbaking traypastry brushoven