Back to recipes
Cracker Barrel Hash Brown Casserole
45m
Serves 1
facebook.com
Cracker Barrel Hash Brown Casserole
facebook.com
45m
Serves 1
Save
Share
Export
Edit
Directions
1
In a bowl, combine sour cream, cheddar cheese, diced onion, cream of chicken soup, and melted butter. Mix well.
2
Add shredded hash browns and mix thoroughly.
3
Pour the mixture into a 9x13 inch pan.
4
Season with pepper and pink Himalayan salt.
5
Top with remaining cheddar cheese.
6
Bake at 350°F for 45 minutes.
Ingredients
8 ounces sour cream
1 cup sharp cheddar cheese
1 medium diced onion
1 can cream of chicken soup
1 cup melted butter
2 pounds shredded hash browns
0 pepper
0 pink Himalayan salt
1 cup sharp cheddar cheese
Equipment
bowl
spatula
9x13 inch pan
Related recipes
More American recipes →
More Breakfast recipes →
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast
2h