Cracker Barrel Hash Brown Casserole

45 mins
Serves 1
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Directions

  1. 1In a bowl, combine sour cream, cheddar cheese, diced onion, cream of chicken soup, and melted butter. Mix well.
  2. 2In a bowl, combine sour cream, cheddar cheese, diced onion, cream of chicken soup, and melted butter. Mix well.
  3. 3In a bowl, combine sour cream, cheddar cheese, diced onion, cream of chicken soup, and melted butter. Mix well.
  4. 4Add shredded hash browns and mix thoroughly.
  5. 5Add shredded hash browns and mix thoroughly.
  6. 6Add shredded hash browns and mix thoroughly.
  7. 7Pour the mixture into a 9x13 inch pan.
  8. 8Pour the mixture into a 9x13 inch pan.
  9. 9Pour the mixture into a 9x13 inch pan.
  10. 10Season with pepper and pink Himalayan salt.
  11. 11Season with pepper and pink Himalayan salt.
  12. 12Season with pepper and pink Himalayan salt.
  13. 13Top with remaining cheddar cheese.
  14. 14Top with remaining cheddar cheese.
  15. 15Top with remaining cheddar cheese.
  16. 16Bake at 350°F for 45 minutes.
  17. 17Bake at 350°F for 45 minutes.
  18. 18Bake at 350°F for 45 minutes.

Ingredients

  • 8 ounces sour cream
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 2 pounds shredded hash browns
  • 2 pounds shredded hash browns
  • 2 pounds shredded hash browns
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 pink Himalayan salt
  • 0 pink Himalayan salt
  • 0 pink Himalayan salt
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese

Equipment

bowlspatula9x13 inch pan