Cracker Barrel Hash Brown Casserole

45m
Serves 1
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Directions

  1. 1In a bowl, combine sour cream, cheddar cheese, diced onion, cream of chicken soup, and melted butter. Mix well.
  2. 2Add shredded hash browns and mix thoroughly.
  3. 3Pour the mixture into a 9x13 inch pan.
  4. 4Season with pepper and pink Himalayan salt.
  5. 5Top with remaining cheddar cheese.
  6. 6Bake at 350°F for 45 minutes.

Ingredients

  • 8 ounces sour cream
  • 1 cup sharp cheddar cheese
  • 1 medium diced onion
  • 1 can cream of chicken soup
  • 1 cup melted butter
  • 2 pounds shredded hash browns
  • 0 pepper
  • 0 pink Himalayan salt
  • 1 cup sharp cheddar cheese

Equipment

bowlspatula9x13 inch pan