Cracker Barrel Hash Brown Casserole
Directions
- 1In a bowl, combine sour cream, cheddar cheese, diced onion, cream of chicken soup, and melted butter. Mix well.
- 2Add shredded hash browns and mix thoroughly.
- 3Pour the mixture into a 9x13 inch pan.
- 4Season with pepper and pink Himalayan salt.
- 5Top with remaining cheddar cheese.
- 6Bake at 350°F for 45 minutes.
Ingredients
- 8 ounces sour cream
- 1 cup sharp cheddar cheese
- 1 medium diced onion
- 1 can cream of chicken soup
- 1 cup melted butter
- 2 pounds shredded hash browns
- 0 pepper
- 0 pink Himalayan salt
- 1 cup sharp cheddar cheese
Equipment
bowlspatula9x13 inch pan
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast