The French Toast Cloud

60 mins
Serves 1
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Directions

  1. 1Combine 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch in a bowl.
  2. 2Combine 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch in a bowl.
  3. 3Combine 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch in a bowl.
  4. 4Whisk until the mixture is creamy.
  5. 5Whisk until the mixture is creamy.
  6. 6Whisk until the mixture is creamy.
  7. 7Pour the mixture into baking dishes.
  8. 8Pour the mixture into baking dishes.
  9. 9Pour the mixture into baking dishes.
  10. 10Bake at 350°F (180°C) for about 1 hour, or until golden brown and cooked through.
  11. 11Bake at 350°F (180°C) for about 1 hour, or until golden brown and cooked through.
  12. 12Bake at 350°F (180°C) for about 1 hour, or until golden brown and cooked through.
  13. 13Top with powdered sugar and caramel sauce.
  14. 14Top with powdered sugar and caramel sauce.
  15. 15Top with powdered sugar and caramel sauce.

Ingredients

  • 2 cups vanilla Greek yogurt
  • 2 cups vanilla Greek yogurt
  • 2 cups vanilla Greek yogurt
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • icing sugar alternative
  • icing sugar alternative
  • icing sugar alternative
  • sugar-free caramel dulce de leche topping
  • sugar-free caramel dulce de leche topping
  • sugar-free caramel dulce de leche topping

Equipment

bowlwhiskbaking dishsieve

Tips

  • Top with powdered sugar and caramel for best taste.
  • For higher protein and fiber, and lower calorie, use 3 eggs and 60ml egg whites instead of 5 whole eggs, 250g vanilla yogurt instead of 500g, and icing sugar alternative and sugar-free caramel dulce de leche instead of regular sugar and caramel.