Directions
- 1Combine 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch in a bowl.
- 2Whisk until the mixture is creamy.
- 3Pour the mixture into baking dishes.
- 4Bake at 350°F (180°C) for about 1 hour, or until golden brown and cooked through.
- 5Top with powdered sugar and caramel sauce.
Ingredients
- 2 cups vanilla Greek yogurt
- 5 eggs
- 5 tablespoons cornstarch
- icing sugar alternative
- sugar-free caramel dulce de leche topping
Equipment
bowlwhiskbaking dishsieve
Tips
- Top with powdered sugar and caramel for best taste.
- For higher protein and fiber, and lower calorie, use 3 eggs and 60ml egg whites instead of 5 whole eggs, 250g vanilla yogurt instead of 500g, and icing sugar alternative and sugar-free caramel dulce de leche instead of regular sugar and caramel.
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