Copycat Granola from the World's Number One Restaurant

22m
Serves 1
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Directions

  1. 1Combine orange zest, extra virgin olive oil, brown sugar, and maple syrup in a bowl and heat until sugar dissolves.
  2. 2In a separate bowl, combine oats, salt, cinnamon, pumpkin seeds, sunflower seeds, and sliced almonds.
  3. 3Pour the liquid mixture over the dry ingredients and mix well.
  4. 4Spread evenly on a baking sheet and bake at 225°F for 2 hours, mixing every 20 minutes.
  5. 5Let cool for 30 minutes.
  6. 6Add dried cranberries, currants, and raisins, and stir.
  7. 7Store in an airtight container.

Ingredients

  • 1 orange orange zest
  • 120 ml extra virgin olive oil
  • 100 g brown sugar
  • 100 ml maple syrup
  • 300 g oats
  • 1 pinch salt
  • 1 pinch cinnamon
  • 100 g pumpkin seeds
  • 100 g sunflower seeds
  • 100 g sliced almonds
  • 100 g dried cranberries
  • 100 g currants
  • 100 g raisins

Equipment

ovensheet traymixing bowlscalezesterspoon