Copycat Granola from the World's Number One Restaurant

22 mins
Serves 1
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Directions

  1. 1Combine orange zest, extra virgin olive oil, brown sugar, and maple syrup in a bowl and heat until sugar dissolves.
  2. 2Combine orange zest, extra virgin olive oil, brown sugar, and maple syrup in a bowl and heat until sugar dissolves.
  3. 3Combine orange zest, extra virgin olive oil, brown sugar, and maple syrup in a bowl and heat until sugar dissolves.
  4. 4In a separate bowl, combine oats, salt, cinnamon, pumpkin seeds, sunflower seeds, and sliced almonds.
  5. 5In a separate bowl, combine oats, salt, cinnamon, pumpkin seeds, sunflower seeds, and sliced almonds.
  6. 6In a separate bowl, combine oats, salt, cinnamon, pumpkin seeds, sunflower seeds, and sliced almonds.
  7. 7Pour the liquid mixture over the dry ingredients and mix well.
  8. 8Pour the liquid mixture over the dry ingredients and mix well.
  9. 9Pour the liquid mixture over the dry ingredients and mix well.
  10. 10Spread evenly on a baking sheet and bake at 225°F for 2 hours, mixing every 20 minutes.
  11. 11Spread evenly on a baking sheet and bake at 225°F for 2 hours, mixing every 20 minutes.
  12. 12Spread evenly on a baking sheet and bake at 225°F for 2 hours, mixing every 20 minutes.
  13. 13Let cool for 30 minutes.
  14. 14Let cool for 30 minutes.
  15. 15Let cool for 30 minutes.
  16. 16Add dried cranberries, currants, and raisins, and stir.
  17. 17Add dried cranberries, currants, and raisins, and stir.
  18. 18Add dried cranberries, currants, and raisins, and stir.
  19. 19Store in an airtight container.
  20. 20Store in an airtight container.
  21. 21Store in an airtight container.

Ingredients

  • 1 orange orange zest
  • 1 orange orange zest
  • 1 orange orange zest
  • 120 ml extra virgin olive oil
  • 120 ml extra virgin olive oil
  • 120 ml extra virgin olive oil
  • 100 g brown sugar
  • 100 g brown sugar
  • 100 g brown sugar
  • 100 ml maple syrup
  • 100 ml maple syrup
  • 100 ml maple syrup
  • 300 g oats
  • 300 g oats
  • 300 g oats
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 100 g pumpkin seeds
  • 100 g pumpkin seeds
  • 100 g pumpkin seeds
  • 100 g sunflower seeds
  • 100 g sunflower seeds
  • 100 g sunflower seeds
  • 100 g sliced almonds
  • 100 g sliced almonds
  • 100 g sliced almonds
  • 100 g dried cranberries
  • 100 g dried cranberries
  • 100 g dried cranberries
  • 100 g currants
  • 100 g currants
  • 100 g currants
  • 100 g raisins
  • 100 g raisins
  • 100 g raisins

Equipment

ovensheet traymixing bowlscalezesterspoon