Copycat Granola from the World's Number One Restaurant
Directions
- 1Combine orange zest, extra virgin olive oil, brown sugar, and maple syrup in a bowl and heat until sugar dissolves.
- 2In a separate bowl, combine oats, salt, cinnamon, pumpkin seeds, sunflower seeds, and sliced almonds.
- 3Pour the liquid mixture over the dry ingredients and mix well.
- 4Spread evenly on a baking sheet and bake at 225°F for 2 hours, mixing every 20 minutes.
- 5Let cool for 30 minutes.
- 6Add dried cranberries, currants, and raisins, and stir.
- 7Store in an airtight container.
Ingredients
- 1 orange orange zest
- 120 ml extra virgin olive oil
- 100 g brown sugar
- 100 ml maple syrup
- 300 g oats
- 1 pinch salt
- 1 pinch cinnamon
- 100 g pumpkin seeds
- 100 g sunflower seeds
- 100 g sliced almonds
- 100 g dried cranberries
- 100 g currants
- 100 g raisins
Equipment
ovensheet traymixing bowlscalezesterspoon
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