Serves 8
Directions
- 1Mix active starter, warm water, and sugar.
- 2Add bread flour and salt.
- 3Mix until it forms a shaggy dough.
- 4Knead with the heel of your hand for 5-6 minutes.
- 5Let it sit for 60 minutes, then knead again for 30 seconds.
- 6Place a damp hand towel over it for 8-12 hours for bulk rise.
- 7Roll out and cut into 8 pieces, each weighing around 115 grams.
- 8Roll it in between your hands to make a rope.
- 9Flatten out one end and wrap it completely around the tail of the other end.
- 10Cover them again for their second rise for 30-60 minutes.
- 11Preheat your oven to 425.
- 12Boil some water and squirt some honey in there.
- 13Put the bagels in the boiling water for 30 seconds per side.
- 14Place them on a paper towel.
- 15Move them to a baking sheet and add whatever toppings you want.
- 16Put them in the oven and bake for 20-24 minutes.
Ingredients
- 150 grams active starter
- 250 grams warm water
- 40 grams sugar
- 500 grams bread flour
- 11 grams salt
- honey
- everything bagel seasoning
- shredded cheese
Equipment
bowlkitchen scalewhiskknifedamp hand towelovenpotspatulapaper towelbaking sheet
Tips
- Store bread in paper bags with metal tabs and a clear window for gifting.
- Bake a little longer for extra crunchy bagels.
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