Directions
- 1Peel potatoes and grate them.
- 2Rinse and strain the potatoes to remove excess water.
- 3Squeeze out all remaining water using cheesecloth or clean towel.
- 4Season with salt and pepper.
- 5Add cornstarch and egg. Mix until tacky but not wet.
- 6Flatten the potato mixture to 1 cm thickness on a baking sheet and freeze.
- 7Cut the frozen potato mixture into desired shapes.
- 8Fry at 350 until golden brown.
- 9Add salt again.
Ingredients
- 4 potatoes
- 2 pinches salt
- 1 pinch pepper
- 2 tablespoons corn starch
- 1 eggs
- 1 cup oil
Equipment
graterstrainerbowlcheesecloth or clean kitchen towelbaking sheetfrying panspatula
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