Homemade McDonald's Hashbrowns

2 mins
Serves 2
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Directions

  1. 1Peel potatoes and grate them.
  2. 2Peel potatoes and grate them.
  3. 3Peel potatoes and grate them.
  4. 4Rinse and strain the potatoes to remove excess water.
  5. 5Rinse and strain the potatoes to remove excess water.
  6. 6Rinse and strain the potatoes to remove excess water.
  7. 7Squeeze out all remaining water using cheesecloth or clean towel.
  8. 8Squeeze out all remaining water using cheesecloth or clean towel.
  9. 9Squeeze out all remaining water using cheesecloth or clean towel.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Add cornstarch and egg. Mix until tacky but not wet.
  14. 14Add cornstarch and egg. Mix until tacky but not wet.
  15. 15Add cornstarch and egg. Mix until tacky but not wet.
  16. 16Flatten the potato mixture to 1 cm thickness on a baking sheet and freeze.
  17. 17Flatten the potato mixture to 1 cm thickness on a baking sheet and freeze.
  18. 18Flatten the potato mixture to 1 cm thickness on a baking sheet and freeze.
  19. 19Cut the frozen potato mixture into desired shapes.
  20. 20Cut the frozen potato mixture into desired shapes.
  21. 21Cut the frozen potato mixture into desired shapes.
  22. 22Fry at 350 until golden brown.
  23. 23Fry at 350 until golden brown.
  24. 24Fry at 350 until golden brown.
  25. 25Add salt again.
  26. 26Add salt again.
  27. 27Add salt again.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 1 eggs
  • 1 eggs
  • 1 eggs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

graterstrainerbowlcheesecloth or clean kitchen towelbaking sheetfrying panspatula