Directions
- 1Brown the sausage in a skillet until completely brown and slightly crispy.
- 2Microwave the cream cheese until softened. Do not melt completely.
- 3In a bowl, mash the softened cream cheese, heavy cream, and an egg until combined. Season with black pepper.
- 4Stir in the cooked sausage and shredded cheese until evenly distributed.
- 5Spread half of the mixture onto each crescent roll sheet, leaving a small border at the top.
- 6Roll up the dough tightly and cut into even-sized pieces. Arrange on a baking sheet.
- 7Bake at 350°F until golden brown and bubbly.
Ingredients
- 1 package Bob Evans breakfast sausage
- 1 package cream cheese
- 0.5 cup heavy cream
- 1 egg
- 1 pinch black pepper
- 1 handful shredded cheese
- 2 cans crescent roll dough
Equipment
skilletmicrowavemeat masherpaper towelbaking sheet
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