Sausage Crescent Roll Ups

20 mins
Serves 20
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Directions

  1. 1Brown the sausage in a skillet until completely brown and slightly crispy.
  2. 2Brown the sausage in a skillet until completely brown and slightly crispy.
  3. 3Brown the sausage in a skillet until completely brown and slightly crispy.
  4. 4Microwave the cream cheese until softened. Do not melt completely.
  5. 5Microwave the cream cheese until softened. Do not melt completely.
  6. 6Microwave the cream cheese until softened. Do not melt completely.
  7. 7In a bowl, mash the softened cream cheese, heavy cream, and an egg until combined. Season with black pepper.
  8. 8In a bowl, mash the softened cream cheese, heavy cream, and an egg until combined. Season with black pepper.
  9. 9In a bowl, mash the softened cream cheese, heavy cream, and an egg until combined. Season with black pepper.
  10. 10Stir in the cooked sausage and shredded cheese until evenly distributed.
  11. 11Stir in the cooked sausage and shredded cheese until evenly distributed.
  12. 12Stir in the cooked sausage and shredded cheese until evenly distributed.
  13. 13Spread half of the mixture onto each crescent roll sheet, leaving a small border at the top.
  14. 14Spread half of the mixture onto each crescent roll sheet, leaving a small border at the top.
  15. 15Spread half of the mixture onto each crescent roll sheet, leaving a small border at the top.
  16. 16Roll up the dough tightly and cut into even-sized pieces. Arrange on a baking sheet.
  17. 17Roll up the dough tightly and cut into even-sized pieces. Arrange on a baking sheet.
  18. 18Roll up the dough tightly and cut into even-sized pieces. Arrange on a baking sheet.
  19. 19Bake at 350°F until golden brown and bubbly.
  20. 20Bake at 350°F until golden brown and bubbly.
  21. 21Bake at 350°F until golden brown and bubbly.

Ingredients

  • 1 package Bob Evans breakfast sausage
  • 1 package Bob Evans breakfast sausage
  • 1 package Bob Evans breakfast sausage
  • 1 package cream cheese
  • 1 package cream cheese
  • 1 package cream cheese
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 2 cans crescent roll dough
  • 2 cans crescent roll dough
  • 2 cans crescent roll dough

Equipment

skilletmicrowavemeat masherpaper towelbaking sheet