Serves 1
Directions
- 1In a bowl, mix together softened unsalted butter, light brown sugar, and cinnamon until combined to create the cinnamon butter.
- 2Cut off the crusts from 8 slices of soft bread.
- 3Roll out each slice of bread flat using a rolling pin.
- 4Spread the cinnamon butter evenly over each flattened bread slice.
- 5Roll up each bread slice tightly.
- 6In another bowl, whisk together 2 medium eggs, milk, and 1 tsp vanilla until combined.
- 7Dip the rolls in the egg mixture, ensuring they are coated but not soaked.
- 8Melt some butter in a pan.
- 9Toast the rolls in the pan until golden on each side.
- 10In a bowl, mix together 50g granulated sugar and cinnamon.
- 11Coat the toasted rolls in the sugar and cinnamon mixture.
- 12For the icing, mix together 20g softened unsalted butter, 60g room temperature cream cheese, and icing sugar until smooth.
- 13Pipe the icing over the rolls or serve it in a dish for dipping.
Ingredients
- 70 g unsalted butter, softened
- light brown sugar
- cinnamon
- 8 slices soft bread
- 2 medium eggs
- milk
- 1 tsp vanilla
- 50 g granulated sugar
- 20 g unsalted butter, softened
- 60 g cream cheese, room temp
- icing sugar
Equipment
bowlforkkniferolling pinspatulapantongspiping bag
Tips
- You don't need to soak the rolls when dipping them in the egg mixture.
- Save some icing to dip the rolls.
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