Cinnamon Roll French Toast Rolls

Serves 1
https://pin.it/6Dn5jSlFM

Directions

  1. 1In a bowl, mix together softened unsalted butter, light brown sugar, and cinnamon until combined to create the cinnamon butter.
  2. 2In a bowl, mix together softened unsalted butter, light brown sugar, and cinnamon until combined to create the cinnamon butter.
  3. 3In a bowl, mix together softened unsalted butter, light brown sugar, and cinnamon until combined to create the cinnamon butter.
  4. 4Cut off the crusts from 8 slices of soft bread.
  5. 5Cut off the crusts from 8 slices of soft bread.
  6. 6Cut off the crusts from 8 slices of soft bread.
  7. 7Roll out each slice of bread flat using a rolling pin.
  8. 8Roll out each slice of bread flat using a rolling pin.
  9. 9Roll out each slice of bread flat using a rolling pin.
  10. 10Spread the cinnamon butter evenly over each flattened bread slice.
  11. 11Spread the cinnamon butter evenly over each flattened bread slice.
  12. 12Spread the cinnamon butter evenly over each flattened bread slice.
  13. 13Roll up each bread slice tightly.
  14. 14Roll up each bread slice tightly.
  15. 15Roll up each bread slice tightly.
  16. 16In another bowl, whisk together 2 medium eggs, milk, and 1 tsp vanilla until combined.
  17. 17In another bowl, whisk together 2 medium eggs, milk, and 1 tsp vanilla until combined.
  18. 18In another bowl, whisk together 2 medium eggs, milk, and 1 tsp vanilla until combined.
  19. 19Dip the rolls in the egg mixture, ensuring they are coated but not soaked.
  20. 20Dip the rolls in the egg mixture, ensuring they are coated but not soaked.
  21. 21Dip the rolls in the egg mixture, ensuring they are coated but not soaked.
  22. 22Melt some butter in a pan.
  23. 23Melt some butter in a pan.
  24. 24Melt some butter in a pan.
  25. 25Toast the rolls in the pan until golden on each side.
  26. 26Toast the rolls in the pan until golden on each side.
  27. 27Toast the rolls in the pan until golden on each side.
  28. 28In a bowl, mix together 50g granulated sugar and cinnamon.
  29. 29In a bowl, mix together 50g granulated sugar and cinnamon.
  30. 30In a bowl, mix together 50g granulated sugar and cinnamon.
  31. 31Coat the toasted rolls in the sugar and cinnamon mixture.
  32. 32Coat the toasted rolls in the sugar and cinnamon mixture.
  33. 33Coat the toasted rolls in the sugar and cinnamon mixture.
  34. 34For the icing, mix together 20g softened unsalted butter, 60g room temperature cream cheese, and icing sugar until smooth.
  35. 35For the icing, mix together 20g softened unsalted butter, 60g room temperature cream cheese, and icing sugar until smooth.
  36. 36For the icing, mix together 20g softened unsalted butter, 60g room temperature cream cheese, and icing sugar until smooth.
  37. 37Pipe the icing over the rolls or serve it in a dish for dipping.
  38. 38Pipe the icing over the rolls or serve it in a dish for dipping.
  39. 39Pipe the icing over the rolls or serve it in a dish for dipping.

Ingredients

  • 70 g unsalted butter, softened
  • 70 g unsalted butter, softened
  • 70 g unsalted butter, softened
  • light brown sugar
  • light brown sugar
  • light brown sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • 8 slices soft bread
  • 8 slices soft bread
  • 8 slices soft bread
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • milk
  • milk
  • milk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 20 g unsalted butter, softened
  • 20 g unsalted butter, softened
  • 20 g unsalted butter, softened
  • 60 g cream cheese, room temp
  • 60 g cream cheese, room temp
  • 60 g cream cheese, room temp
  • icing sugar
  • icing sugar
  • icing sugar

Equipment

bowlforkkniferolling pinspatulapantongspiping bag

Tips

  • You don't need to soak the rolls when dipping them in the egg mixture.
  • Save some icing to dip the rolls.