Serves 1
Directions
- 1Cut up some chuckeye steaks.
- 2Season the steaks with salt and pepper, making sure everything is coated.
- 3Add avocado oil to a hot pan.
- 4Cook the steak in the pan for a couple of minutes.
- 5Transfer the steak to a cutting board and reduce the heat of the pan.
- 6Melt a stick of unsalted butter in the pan.
- 7Add garlic, thyme, and parsley to the melted butter.
- 8Once the butter starts to brown, add the steak back in and toss to coat.
- 9Make some room in the pan.
- 10Crack in 3 eggs and season them with salt and pepper.
- 11Cover the pan until the egg whites cook through.
- 12Finish it up with some chives and parsley.
- 13Plate it up and enjoy.
Ingredients
- Chuckeye steaks
- Salt
- Pepper
- Avocado oil
- 1 stick Unsalted butter
- Garlic
- Thyme
- Parsley
- 3 Eggs
- Chives
Equipment
Cutting boardPanTongsWooden spoonLid
Tips
- Cook the steak for only a couple of minutes initially.
- Feel free to use some creativity with the ingredients added to the butter!
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