Directions
- 1Whisk together the sugar, egg yolks, and vanilla extract.
- 2Whisk in the milk, then the melted butter.
- 3Dip the brioche slices in the batter and let them sit for 10 minutes to absorb.
- 4Fry the brioche slices on both sides in melted butter until nicely browned.
- 5In the same pan, combine melted butter and sugar.
- 6Cook while stirring until it begins to lightly caramelize.
- 7Add the orange zest and stir for 20 seconds.
- 8Add the orange juice.
- 9Continue to cook while whisking until the sauce forms.
- 10Reduce the sauce until syrupy.
- 11Add the French toast to the sauce and coat both sides.
- 12Carefully add the cognac and Grand Marnier off the heat.
- 13Serve with soft whipped vanilla cream.
Ingredients
- 1.5 cups whole milk
- 3 egg yolks
- 3 Tbsp brown sugar
- 2 Tbsp melted butter
- 1 tsp vanilla extract
- 6 slices thick sliced brioche
- 2 Tbsp orange zest
- 1 cup orange juice
- 0.5 cup sugar
- 0.5 cup melted butter
- 3 Tbsp cognac
- 1 Tbsp Grand Marnier
- 1 scoop whipped vanilla cream
Equipment
whiskspoonknifegraterfine mesh strainerbaking sheetnon-stick baking matsaucepan
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