Hash Browns

Name: Hash Browns
Total time: 54 min
Yield: 8 servings
Cuisine: American
Ingredients: 800 g Maris Piper potatoes; 0 veg oil or beef fat; 2 cloves garlic; 0 salt; 0 pepper; 0 thyme; 0 rosemary; 0 cornflour or potato starch

54m

Serves 8

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Hash Browns

facebook.com

54m

Serves 8

Directions

1Peel and grate Maris Piper potatoes.
2Submerge grated potatoes in cold water for 5 minutes.
3Strain the water and squeeze out as much moisture as possible using a clean cloth.
4Add oil to the pan.
5Add the potatoes to the pan with salt, pepper, garlic, thyme and rosemary.
6Cook on a low heat until softened.
7Strain the oil off and set aside for later use.
8Mix in some cornflour or potato starch.
9Shape the mixture into molds.
10Freeze to set.
11Fry in hot oil until golden, crispy and delicious.
12Serve with your choice of dipping sauce.

Ingredients

800 g Maris Piper potatoes
0 veg oil or beef fat
2 cloves garlic
0 salt
0 pepper
0 thyme
0 rosemary
0 cornflour or potato starch

Equipment

graterbowlstrainerclean clothwok or frying pansilicone moldtongs

Hash Browns

54m

Serves 8

facebook.com

Hash Browns

facebook.com

54m

Serves 8

Directions

1Peel and grate Maris Piper potatoes.
2Submerge grated potatoes in cold water for 5 minutes.
3Strain the water and squeeze out as much moisture as possible using a clean cloth.
4Add oil to the pan.
5Add the potatoes to the pan with salt, pepper, garlic, thyme and rosemary.
6Cook on a low heat until softened.
7Strain the oil off and set aside for later use.
8Mix in some cornflour or potato starch.
9Shape the mixture into molds.
10Freeze to set.
11Fry in hot oil until golden, crispy and delicious.
12Serve with your choice of dipping sauce.