Directions
- 1Peel and grate Maris Piper potatoes.
- 2Submerge grated potatoes in cold water for 5 minutes.
- 3Strain the water and squeeze out as much moisture as possible using a clean cloth.
- 4Add oil to the pan.
- 5Add the potatoes to the pan with salt, pepper, garlic, thyme and rosemary.
- 6Cook on a low heat until softened.
- 7Strain the oil off and set aside for later use.
- 8Mix in some cornflour or potato starch.
- 9Shape the mixture into molds.
- 10Freeze to set.
- 11Fry in hot oil until golden, crispy and delicious.
- 12Serve with your choice of dipping sauce.
Ingredients
- 800 g Maris Piper potatoes
- 0 veg oil or beef fat
- 2 cloves garlic
- 0 salt
- 0 pepper
- 0 thyme
- 0 rosemary
- 0 cornflour or potato starch
Equipment
graterbowlstrainerclean clothwok or frying pansilicone moldtongs
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