Hash Browns

54 mins
Serves 8
facebook.com

Directions

  1. 1Peel and grate Maris Piper potatoes.
  2. 2Peel and grate Maris Piper potatoes.
  3. 3Peel and grate Maris Piper potatoes.
  4. 4Submerge grated potatoes in cold water for 5 minutes.
  5. 5Submerge grated potatoes in cold water for 5 minutes.
  6. 6Submerge grated potatoes in cold water for 5 minutes.
  7. 7Strain the water and squeeze out as much moisture as possible using a clean cloth.
  8. 8Strain the water and squeeze out as much moisture as possible using a clean cloth.
  9. 9Strain the water and squeeze out as much moisture as possible using a clean cloth.
  10. 10Add oil to the pan.
  11. 11Add oil to the pan.
  12. 12Add oil to the pan.
  13. 13Add the potatoes to the pan with salt, pepper, garlic, thyme and rosemary.
  14. 14Add the potatoes to the pan with salt, pepper, garlic, thyme and rosemary.
  15. 15Add the potatoes to the pan with salt, pepper, garlic, thyme and rosemary.
  16. 16Cook on a low heat until softened.
  17. 17Cook on a low heat until softened.
  18. 18Cook on a low heat until softened.
  19. 19Strain the oil off and set aside for later use.
  20. 20Strain the oil off and set aside for later use.
  21. 21Strain the oil off and set aside for later use.
  22. 22Mix in some cornflour or potato starch.
  23. 23Mix in some cornflour or potato starch.
  24. 24Mix in some cornflour or potato starch.
  25. 25Shape the mixture into molds.
  26. 26Shape the mixture into molds.
  27. 27Shape the mixture into molds.
  28. 28Freeze to set.
  29. 29Freeze to set.
  30. 30Freeze to set.
  31. 31Fry in hot oil until golden, crispy and delicious.
  32. 32Fry in hot oil until golden, crispy and delicious.
  33. 33Fry in hot oil until golden, crispy and delicious.
  34. 34Serve with your choice of dipping sauce.
  35. 35Serve with your choice of dipping sauce.
  36. 36Serve with your choice of dipping sauce.

Ingredients

  • 800 g Maris Piper potatoes
  • 800 g Maris Piper potatoes
  • 800 g Maris Piper potatoes
  • 0 veg oil or beef fat
  • 0 veg oil or beef fat
  • 0 veg oil or beef fat
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 thyme
  • 0 thyme
  • 0 thyme
  • 0 rosemary
  • 0 rosemary
  • 0 rosemary
  • 0 cornflour or potato starch
  • 0 cornflour or potato starch
  • 0 cornflour or potato starch

Equipment

graterbowlstrainerclean clothwok or frying pansilicone moldtongs
Hash Browns | Clip Recipe