Easy Breakfast Casserole

75 mins
Serves 1
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Directions

  1. 1Brown 2 pounds of breakfast sausage in a cast iron skillet.
  2. 2Brown 2 pounds of breakfast sausage in a cast iron skillet.
  3. 3Brown 2 pounds of breakfast sausage in a cast iron skillet.
  4. 4Soak 1 bag of frozen hashbrowns for about 10 minutes.
  5. 5Soak 1 bag of frozen hashbrowns for about 10 minutes.
  6. 6Soak 1 bag of frozen hashbrowns for about 10 minutes.
  7. 7Season sausage with red pepper flakes.
  8. 8Season sausage with red pepper flakes.
  9. 9Season sausage with red pepper flakes.
  10. 10In a bowl, whisk together 12 eggs and 1 cup of heavy cream.
  11. 11In a bowl, whisk together 12 eggs and 1 cup of heavy cream.
  12. 12In a bowl, whisk together 12 eggs and 1 cup of heavy cream.
  13. 13Add 1 teaspoon of dry mustard, 1 tablespoon of black pepper, and 1 tablespoon of salt to the egg mixture.
  14. 14Add 1 teaspoon of dry mustard, 1 tablespoon of black pepper, and 1 tablespoon of salt to the egg mixture.
  15. 15Add 1 teaspoon of dry mustard, 1 tablespoon of black pepper, and 1 tablespoon of salt to the egg mixture.
  16. 16Drain the hash browns.
  17. 17Drain the hash browns.
  18. 18Drain the hash browns.
  19. 19In a large bowl, combine the hash browns, egg mixture, sausage, and 8 ounces of shredded cheese.
  20. 20In a large bowl, combine the hash browns, egg mixture, sausage, and 8 ounces of shredded cheese.
  21. 21In a large bowl, combine the hash browns, egg mixture, sausage, and 8 ounces of shredded cheese.
  22. 22Gently fold all ingredients together.
  23. 23Gently fold all ingredients together.
  24. 24Gently fold all ingredients together.
  25. 25Pour the mixture into a greased 9x13 inch baking dish.
  26. 26Pour the mixture into a greased 9x13 inch baking dish.
  27. 27Pour the mixture into a greased 9x13 inch baking dish.
  28. 28Cover the dish and bake at 350°F for 50 minutes.
  29. 29Cover the dish and bake at 350°F for 50 minutes.
  30. 30Cover the dish and bake at 350°F for 50 minutes.
  31. 31After 50 minutes, top with shredded cheddar cheese.
  32. 32After 50 minutes, top with shredded cheddar cheese.
  33. 33After 50 minutes, top with shredded cheddar cheese.
  34. 34Bake for another 15-20 minutes at 400°F.
  35. 35Bake for another 15-20 minutes at 400°F.
  36. 36Bake for another 15-20 minutes at 400°F.

Ingredients

  • 2 pounds breakfast sausage
  • 2 pounds breakfast sausage
  • 2 pounds breakfast sausage
  • 1 bag frozen hash browns
  • 1 bag frozen hash browns
  • 1 bag frozen hash browns
  • 12 eggs
  • 12 eggs
  • 12 eggs
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 teaspoon dry mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon dry mustard
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 8 ounces shredded cheese of your choice
  • 8 ounces shredded cheese of your choice
  • 8 ounces shredded cheese of your choice
  • 1 bowl shredded cheddar cheese
  • 1 bowl shredded cheddar cheese
  • 1 bowl shredded cheddar cheese

Equipment

cast iron skilletbowlwhisk9x13 inch baking dishoven
Easy Breakfast Casserole | Clip Recipe