Easy Breakfast Casserole
Directions
- 1Brown 2 pounds of breakfast sausage in a cast iron skillet.
- 2Soak 1 bag of frozen hashbrowns for about 10 minutes.
- 3Season sausage with red pepper flakes.
- 4In a bowl, whisk together 12 eggs and 1 cup of heavy cream.
- 5Add 1 teaspoon of dry mustard, 1 tablespoon of black pepper, and 1 tablespoon of salt to the egg mixture.
- 6Drain the hash browns.
- 7In a large bowl, combine the hash browns, egg mixture, sausage, and 8 ounces of shredded cheese.
- 8Gently fold all ingredients together.
- 9Pour the mixture into a greased 9x13 inch baking dish.
- 10Cover the dish and bake at 350°F for 50 minutes.
- 11After 50 minutes, top with shredded cheddar cheese.
- 12Bake for another 15-20 minutes at 400°F.
Ingredients
- 2 pounds breakfast sausage
- 1 bag frozen hash browns
- 12 eggs
- 1 cup heavy cream
- 1 teaspoon dry mustard
- 1 tablespoon black pepper
- 1 tablespoon salt
- 8 ounces shredded cheese of your choice
- 1 bowl shredded cheddar cheese
Equipment
cast iron skilletbowlwhisk9x13 inch baking dishoven
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