1Start by making six little rectangles of honey on a parchment lined baking sheet.
2Put two pats of butter on each honey rectangle.
3Sprinkle a little bit of cinnamon sugar.
4Put three thin slices of apple on each pile.
5Grab one crescent dough sheet and cut it into six rectangles.
6Place the dough rectangles on top of each pile and tuck them in.
7Brush the tucked-in piles with a little bit of melted butter.
8Throw the whole thing in the oven at 375 degrees for about 20 minutes.
9While the strudels are baking, whip up an icing by combining one cup of powdered sugar, two tablespoons of softened butter, about two tablespoons of heavy whipping cream, and a teaspoon of vanilla.
10Whisk the icing ingredients together and keep adding cream or milk until you like the consistency.
11Get your strudels out of the oven and flip them over.
12Drizzle as much icing as you want on each strudel.
13Once they've cooled off, pick up your favorite one and enjoy.
Ingredients
6 little rectangles honey
2 pats butter
a little bit cinnamon sugar
3 thin slices of apple
1 crescent dough sheets
a little bit melted butter
1 cup powdered sugar
2 tbsp softened butter
2 tbsp heavy whipping cream
1 tsp vanilla
cream or milk
Equipment
parchment lined baking sheetwhisk
Tips
Keep adding cream or milk to the icing until you like the consistency.
Let the strudels cool off before drizzling icing for a prettier look.