Breakfast Casserole
Directions
- 1Bake bacon at 400 degrees for 15 minutes.
- 2Brown and break up one pound of breakfast sausage.
- 3Whisk 13 eggs and one cup of heavy cream together.
- 4Add one teaspoon of dry mustard, black pepper, salt, and crushed red pepper to the egg mixture.
- 5Add one pound of simply potatoes.
- 6Add cooked sausage and chopped bacon.
- 7Mix in 8 ounces of cheddar cheese.
- 8Pour the mixture into a buttered 9x13 inch dish and even it out.
- 9Cover the dish and bake at 350 degrees for 50 minutes.
- 10Top with more cheese and increase the oven temperature to 400 degrees.
- 11Bake uncovered for 20 more minutes.
- 12Let it cool before serving.
Ingredients
- 13 eggs
- 1 cup heavy cream
- 1 lb breakfast sausage
- 1 lb thick cut bacon
- 1 lb shredded potatoes
- 8 oz cheddar cheese
- 1 tsp dry mustard
- 1 tsp black pepper
- 1 tsp salt
- as you wish crushed red pepper
Equipment
baking sheetskilletwhisk9x13 casserole dish
Tips
- Can be made the day before and refrigerated overnight.
- Add hot sauce on top.
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