Breakfast Casserole

85 mins
Serves 1
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Directions

  1. 1Bake bacon at 400 degrees for 15 minutes.
  2. 2Bake bacon at 400 degrees for 15 minutes.
  3. 3Bake bacon at 400 degrees for 15 minutes.
  4. 4Brown and break up one pound of breakfast sausage.
  5. 5Brown and break up one pound of breakfast sausage.
  6. 6Brown and break up one pound of breakfast sausage.
  7. 7Whisk 13 eggs and one cup of heavy cream together.
  8. 8Whisk 13 eggs and one cup of heavy cream together.
  9. 9Whisk 13 eggs and one cup of heavy cream together.
  10. 10Add one teaspoon of dry mustard, black pepper, salt, and crushed red pepper to the egg mixture.
  11. 11Add one teaspoon of dry mustard, black pepper, salt, and crushed red pepper to the egg mixture.
  12. 12Add one teaspoon of dry mustard, black pepper, salt, and crushed red pepper to the egg mixture.
  13. 13Add one pound of simply potatoes.
  14. 14Add one pound of simply potatoes.
  15. 15Add one pound of simply potatoes.
  16. 16Add cooked sausage and chopped bacon.
  17. 17Add cooked sausage and chopped bacon.
  18. 18Add cooked sausage and chopped bacon.
  19. 19Mix in 8 ounces of cheddar cheese.
  20. 20Mix in 8 ounces of cheddar cheese.
  21. 21Mix in 8 ounces of cheddar cheese.
  22. 22Pour the mixture into a buttered 9x13 inch dish and even it out.
  23. 23Pour the mixture into a buttered 9x13 inch dish and even it out.
  24. 24Pour the mixture into a buttered 9x13 inch dish and even it out.
  25. 25Cover the dish and bake at 350 degrees for 50 minutes.
  26. 26Cover the dish and bake at 350 degrees for 50 minutes.
  27. 27Cover the dish and bake at 350 degrees for 50 minutes.
  28. 28Top with more cheese and increase the oven temperature to 400 degrees.
  29. 29Top with more cheese and increase the oven temperature to 400 degrees.
  30. 30Top with more cheese and increase the oven temperature to 400 degrees.
  31. 31Bake uncovered for 20 more minutes.
  32. 32Bake uncovered for 20 more minutes.
  33. 33Bake uncovered for 20 more minutes.
  34. 34Let it cool before serving.
  35. 35Let it cool before serving.
  36. 36Let it cool before serving.

Ingredients

  • 13 eggs
  • 13 eggs
  • 13 eggs
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 1 lb thick cut bacon
  • 1 lb thick cut bacon
  • 1 lb thick cut bacon
  • 1 lb shredded potatoes
  • 1 lb shredded potatoes
  • 1 lb shredded potatoes
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 1 tsp dry mustard
  • 1 tsp dry mustard
  • 1 tsp dry mustard
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • as you wish crushed red pepper
  • as you wish crushed red pepper
  • as you wish crushed red pepper

Equipment

baking sheetskilletwhisk9x13 casserole dish

Tips

  • Can be made the day before and refrigerated overnight.
  • Add hot sauce on top.