Velvety Baked Eggs for Breakfast Sandwiches

Serves 4
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Directions

  1. 1Stir water into the eggs themselves.
  2. 2Stir water into the eggs themselves.
  3. 3Stir water into the eggs themselves.
  4. 4Pour the egg mixture into a baking pan.
  5. 5Pour the egg mixture into a baking pan.
  6. 6Pour the egg mixture into a baking pan.
  7. 7Place the baking pan with the egg mixture into a larger pan and add a shallow water bath around the smaller pan.
  8. 8Place the baking pan with the egg mixture into a larger pan and add a shallow water bath around the smaller pan.
  9. 9Place the baking pan with the egg mixture into a larger pan and add a shallow water bath around the smaller pan.
  10. 10Bake the eggs low and slow.
  11. 11Bake the eggs low and slow.
  12. 12Bake the eggs low and slow.
  13. 13Remove the baked eggs from the oven and cool slightly.
  14. 14Remove the baked eggs from the oven and cool slightly.
  15. 15Remove the baked eggs from the oven and cool slightly.
  16. 16Cut the cooled eggs into four tidy squares.
  17. 17Cut the cooled eggs into four tidy squares.
  18. 18Cut the cooled eggs into four tidy squares.
  19. 19Use them right away or stack them with parchment paper and store them in the refrigerator.
  20. 20Use them right away or stack them with parchment paper and store them in the refrigerator.
  21. 21Use them right away or stack them with parchment paper and store them in the refrigerator.
  22. 22To reheat, place a square on a plate and microwave it on 50 percent power for a couple of minutes.
  23. 23To reheat, place a square on a plate and microwave it on 50 percent power for a couple of minutes.
  24. 24To reheat, place a square on a plate and microwave it on 50 percent power for a couple of minutes.
  25. 25Assemble your breakfast sandwich with cheese and ham.
  26. 26Assemble your breakfast sandwich with cheese and ham.
  27. 27Assemble your breakfast sandwich with cheese and ham.

Ingredients

  • Eggs
  • Eggs
  • Eggs
  • Water
  • Water
  • Water

Equipment

WhiskBaking dishBaking panKnifeMicrowave

Tips

  • Water takes up space between egg proteins, prohibiting them from binding too tightly and getting rubbery when cooked.
  • Baking eggs in a shallow water bath lowers the temperature surrounding the pan, preventing edges from overcooking while the middle gradually sets up.
  • To reheat, microwave on 50% power for a couple of minutes to maintain creaminess and moisture.
  • Great for meal prep for easy grab-and-go breakfasts.
  • Use parchment paper between stacked egg squares for storage in the refrigerator for up to 5 days, or freeze for up to 1 month.
  • Perfect for breakfast sandwiches with cheese and ham/turkey/bacon on an English muffin.
  • You can customize the sandwiches by adding other ingredients like hot sauce, avocado, or vegetables.
  • Use a good non-stick baking dish to prevent sticking and ease of removal of eggs after cooking.
  • Ensure the water bath is shallow to prevent water from seeping into the eggs during baking.
  • Eggs are done when they are set but still tender to the touch.
  • Adjust cooking time based on your oven and desired egg doneness.
  • Consider using fresh, high-quality eggs for the best results.
  • Pat the eggs dry after cooking if there's any excess moisture before assembly.
  • Properly seal stored eggs to maintain freshness and prevent odor absorption from other foods in the refrigerator.
  • For freezing, wrap each square individually in plastic wrap before stacking in an airtight container for better preservation and easy separation.
  • If freezing, thaw in the refrigerator overnight before reheating in the microwave for best texture.
  • Experiment with different cheeses, meats, or bread to personalize your breakfast sandwiches.
  • A quick and easy method for making breakfast sandwiches in bulk for busy mornings.
  • The use of a water bath makes the eggs exceptionally tender, which is a key characteristic of this recipe.
  • Make sure to cut the eggs into even squares for uniform serving sizes in sandwiches.
  • Clean up is minimal, making this recipe practical for daily use.
  • The method of cooking and storage ensures the eggs remain flavorful and moist even after reheating.
  • This recipe works well for both immediate consumption and meal prepping.
  • The 50% power microwave reheating prevents overcooking and maintains the creamy texture.
  • The breakfast sandwiches are customizable to individual preferences, making them versatile.
  • This recipe aims to provide a super satisfying breakfast with minimal effort when needed.
  • Consider making a larger batch for weekly breakfast planning.
  • The texture achieved with this method is superior to traditional fried or scrambled eggs for sandwiches.
  • The minimal ingredients make it a simple and cost-effective recipe.
  • Enjoy your homemade breakfast sandwiches anytime with this convenient recipe.
  • The water technique ensures consistent quality in every batch of eggs.
  • This recipe is a game-changer for those who enjoy breakfast sandwiches.
  • The versatility allows for different fillings, catering to various tastes.
  • Prepare ahead to save time on busy mornings.
  • The tender eggs make for a more enjoyable sandwich experience.
  • This method is great for avoiding rubbery or dry eggs, a common issue with traditional methods.
  • The recipe highlights the importance of water in achieving desired egg texture.
  • Perfect for anyone looking for a healthier alternative to fast-food breakfast sandwiches.
  • Can be adapted for different dietary needs by changing fillings.
  • The simplicity of the recipe makes it accessible to all skill levels.
  • A practical solution for nutritious and quick breakfasts.
  • The finished product is both visually appealing and delicious.
  • The technique ensures uniform cooking throughout the egg slab.
  • This is a great way to ensure a satisfying and hearty breakfast quickly.
  • The small bubbles indicate proper cooking and aeration for a tender texture.
  • This breakfast is ideal for starting your day off right with a balanced meal.
  • Consider adding some fresh herbs to the eggs before baking for extra flavor.
  • The texture is soft and fluffy, making it perfect for biting into a sandwich.