Avocado Toast Steak

5m
Serves 1
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Directions

  1. 1Pat the steak dry with a paper towel and season with salt and pepper.
  2. 2In a bowl, mash an avocado with a fork. Add lemon juice and salt and mix well.
  3. 3Cook the steak in a cast iron pan until desired doneness.
  4. 4In a bowl, whip egg white with a hand mixer until stiff peaks form.
  5. 5Spread the mashed avocado on top of the steak and top with the whipped egg white.

Ingredients

  • 1 steak
  • 1 pinch salt
  • 1 pinch pepper
  • 1 avocado
  • 1 lemon
  • 1 pinch salt
  • 1 egg

Equipment

paper towelpepper grinderbowlforkknifecast iron panhand mixerspatula