Avocado Toast Steak

5 mins
Serves 1
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Directions

  1. 1Pat the steak dry with a paper towel and season with salt and pepper.
  2. 2Pat the steak dry with a paper towel and season with salt and pepper.
  3. 3Pat the steak dry with a paper towel and season with salt and pepper.
  4. 4In a bowl, mash an avocado with a fork. Add lemon juice and salt and mix well.
  5. 5In a bowl, mash an avocado with a fork. Add lemon juice and salt and mix well.
  6. 6In a bowl, mash an avocado with a fork. Add lemon juice and salt and mix well.
  7. 7Cook the steak in a cast iron pan until desired doneness.
  8. 8Cook the steak in a cast iron pan until desired doneness.
  9. 9Cook the steak in a cast iron pan until desired doneness.
  10. 10In a bowl, whip egg white with a hand mixer until stiff peaks form.
  11. 11In a bowl, whip egg white with a hand mixer until stiff peaks form.
  12. 12In a bowl, whip egg white with a hand mixer until stiff peaks form.
  13. 13Spread the mashed avocado on top of the steak and top with the whipped egg white.
  14. 14Spread the mashed avocado on top of the steak and top with the whipped egg white.
  15. 15Spread the mashed avocado on top of the steak and top with the whipped egg white.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

paper towelpepper grinderbowlforkknifecast iron panhand mixerspatula