Pancake Pockets
Directions
- 1Dip the spatula in the hot oil and then in the pancake batter.
- 2Dip the spatula in the hot oil and then in the pancake batter.
- 3Dip the spatula in the hot oil and then in the pancake batter.
- 4Coat the spatula with batter and put it back in the hot oil to cook the pancake pocket.
- 5Coat the spatula with batter and put it back in the hot oil to cook the pancake pocket.
- 6Coat the spatula with batter and put it back in the hot oil to cook the pancake pocket.
- 7Drain the cooked pancake pocket and dip it again in the batter.
- 8Drain the cooked pancake pocket and dip it again in the batter.
- 9Drain the cooked pancake pocket and dip it again in the batter.
- 10Cook the double-dipped pancake pocket in the hot oil until golden brown.
- 11Cook the double-dipped pancake pocket in the hot oil until golden brown.
- 12Cook the double-dipped pancake pocket in the hot oil until golden brown.
- 13Use the back of a fork or spoon to slide the pancake pocket off the spatula.
- 14Use the back of a fork or spoon to slide the pancake pocket off the spatula.
- 15Use the back of a fork or spoon to slide the pancake pocket off the spatula.
- 16Put slices of bacon into each pocket of the pancake.
- 17Put slices of bacon into each pocket of the pancake.
- 18Put slices of bacon into each pocket of the pancake.
- 19Add scrambled egg to the pancake pockets.
- 20Add scrambled egg to the pancake pockets.
- 21Add scrambled egg to the pancake pockets.
- 22Top with shredded cheese.
- 23Top with shredded cheese.
- 24Top with shredded cheese.
- 25Drizzle your favorite syrup over the top.
- 26Drizzle your favorite syrup over the top.
- 27Drizzle your favorite syrup over the top.
Ingredients
- 1 pan hot oil
- 1 pan hot oil
- 1 pan hot oil
- 1 bowl pancake batter
- 1 bowl pancake batter
- 1 bowl pancake batter
- 2 slices bacon
- 2 slices bacon
- 2 slices bacon
- 1 serving scrambled egg
- 1 serving scrambled egg
- 1 serving scrambled egg
- 1 handful shredded cheese
- 1 handful shredded cheese
- 1 handful shredded cheese
- 1 bottle maple syrup
- 1 bottle maple syrup
- 1 bottle maple syrup
Equipment
spatulafrying panpancake batter containercooking stovedraining rackfork or spoon