Directions
- 1Dip the spatula in the hot oil and then in the pancake batter.
- 2Coat the spatula with batter and put it back in the hot oil to cook the pancake pocket.
- 3Drain the cooked pancake pocket and dip it again in the batter.
- 4Cook the double-dipped pancake pocket in the hot oil until golden brown.
- 5Use the back of a fork or spoon to slide the pancake pocket off the spatula.
- 6Put slices of bacon into each pocket of the pancake.
- 7Add scrambled egg to the pancake pockets.
- 8Top with shredded cheese.
- 9Drizzle your favorite syrup over the top.
Ingredients
- 1 pan hot oil
- 1 bowl pancake batter
- 2 slices bacon
- 1 serving scrambled egg
- 1 handful shredded cheese
- 1 bottle maple syrup
Equipment
spatulafrying panpancake batter containercooking stovedraining rackfork or spoon
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