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Pancake Pockets

5m
Serves 3
instagram.com

Pancake Pockets

instagram.com
5m
Serves 3

Directions

  1. 1Dip the spatula in the hot oil and then in the pancake batter.
  2. 2Coat the spatula with batter and put it back in the hot oil to cook the pancake pocket.
  3. 3Drain the cooked pancake pocket and dip it again in the batter.
  4. 4Cook the double-dipped pancake pocket in the hot oil until golden brown.
  5. 5Use the back of a fork or spoon to slide the pancake pocket off the spatula.
  6. 6Put slices of bacon into each pocket of the pancake.
  7. 7Add scrambled egg to the pancake pockets.
  8. 8Top with shredded cheese.
  9. 9Drizzle your favorite syrup over the top.

Ingredients

  • 1 pan hot oil
  • 1 bowl pancake batter
  • 2 slices bacon
  • 1 serving scrambled egg
  • 1 handful shredded cheese
  • 1 bottle maple syrup

Equipment

spatulafrying panpancake batter containercooking stovedraining rackfork or spoon

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