Serves 1
Directions
- 1Crack eggs onto a plate.
- 2Add 2 tablespoons of condensed milk to the eggs.
- 3Add a little salt to the mixture.
- 4Whisk the ingredients together to create the custard.
- 5Quickly dip the thick brioche toast into the custard, ensuring it's well-coated.
- 6Place a pat of butter in a pan and let it melt.
- 7Place the custard-soaked toast into the pan with the melted butter.
- 8Cook on low heat until golden brown, then flip to cook the other side.
- 9Once cooked, transfer the French toast to a plate.
- 10Top with strawberries and blueberries.
- 11Drizzle with syrup.
Ingredients
- Gardenia's Thick Brioche Toast
- Eggs
- 2 tablespoons Condensed milk
- Salt
- Vanilla
- Butter
- Strawberries
- Blueberries
- Syrup
Equipment
PlateFrying pan
Tips
- Use thick slices of bread, like Gardenia's thick brioche toast, for soaking up the custard.
- Keep the heat on low when cooking the French toast.
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