French Toast

Serves 1
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Directions

  1. 1Crack eggs onto a plate.
  2. 2Crack eggs onto a plate.
  3. 3Crack eggs onto a plate.
  4. 4Add 2 tablespoons of condensed milk to the eggs.
  5. 5Add 2 tablespoons of condensed milk to the eggs.
  6. 6Add 2 tablespoons of condensed milk to the eggs.
  7. 7Add a little salt to the mixture.
  8. 8Add a little salt to the mixture.
  9. 9Add a little salt to the mixture.
  10. 10Whisk the ingredients together to create the custard.
  11. 11Whisk the ingredients together to create the custard.
  12. 12Whisk the ingredients together to create the custard.
  13. 13Quickly dip the thick brioche toast into the custard, ensuring it's well-coated.
  14. 14Quickly dip the thick brioche toast into the custard, ensuring it's well-coated.
  15. 15Quickly dip the thick brioche toast into the custard, ensuring it's well-coated.
  16. 16Place a pat of butter in a pan and let it melt.
  17. 17Place a pat of butter in a pan and let it melt.
  18. 18Place a pat of butter in a pan and let it melt.
  19. 19Place the custard-soaked toast into the pan with the melted butter.
  20. 20Place the custard-soaked toast into the pan with the melted butter.
  21. 21Place the custard-soaked toast into the pan with the melted butter.
  22. 22Cook on low heat until golden brown, then flip to cook the other side.
  23. 23Cook on low heat until golden brown, then flip to cook the other side.
  24. 24Cook on low heat until golden brown, then flip to cook the other side.
  25. 25Once cooked, transfer the French toast to a plate.
  26. 26Once cooked, transfer the French toast to a plate.
  27. 27Once cooked, transfer the French toast to a plate.
  28. 28Top with strawberries and blueberries.
  29. 29Top with strawberries and blueberries.
  30. 30Top with strawberries and blueberries.
  31. 31Drizzle with syrup.
  32. 32Drizzle with syrup.
  33. 33Drizzle with syrup.

Ingredients

  • Gardenia's Thick Brioche Toast
  • Gardenia's Thick Brioche Toast
  • Gardenia's Thick Brioche Toast
  • Eggs
  • Eggs
  • Eggs
  • 2 tablespoons Condensed milk
  • 2 tablespoons Condensed milk
  • 2 tablespoons Condensed milk
  • Salt
  • Salt
  • Salt
  • Vanilla
  • Vanilla
  • Vanilla
  • Butter
  • Butter
  • Butter
  • Strawberries
  • Strawberries
  • Strawberries
  • Blueberries
  • Blueberries
  • Blueberries
  • Syrup
  • Syrup
  • Syrup

Equipment

PlateFrying pan

Tips

  • Use thick slices of bread, like Gardenia's thick brioche toast, for soaking up the custard.
  • Keep the heat on low when cooking the French toast.