Directions
- 1Toast your bread slices until golden brown and crisp.
- 2Cut and pit the avocado, scoop flesh into bowl, add lemon juice, salt, pepper.
- 3Spread avocado on toast, drizzle with olive oil, season with red pepper flakes.
- 4Select your favorite bread (sourdough or whole grain work best) and toast until golden brown and crisp.
- 5While bread is toasting, cut a ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
- 6Add 1 tablespoon fresh lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper to the avocado.
- 7Drizzle with a small amount of olive oil for extra flavor.
- 8Add a fried or poached egg on top for extra protein.
- 9Sprinkle with everything bagel seasoning for flavor.
- 10Top with halved cherry tomatoes and fresh herbs.
Ingredients
- 2 slices Sourdough
- 1 Ripe Avocado
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Salt (Flaky sea salt preferred)
- 0.25 teaspoon Black Pepper
- Red pepper flakes
- Extra virgin olive oil
- 2 Eggs
- Microgreens/sprouts
- Everything bagel seasoning (Optional seasoning)
- Fresh herbs (optional) (Cilantro, basil, chives)
- Bacon
Equipment
ToasterToaster ovenSmall BowlForkSharp Chef’s Knife
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