Twice Baked Loaded Breakfast Potatoes
Serves 6
Directions
- 1Pierce the potatoes.
- 2Rub the potatoes in avocado oil.
- 3Sprinkle with salt.
- 4Sprinkle with black pepper.
- 5Pop the potatoes in the oven to roast.
- 6Once the potatoes are done, cut them in half.
- 7Scoop out the potato.
- 8Mash the potato together in a bowl.
- 9Add some butter to the mashed potato.
- 10Add salt to the mashed potato.
- 11Add black pepper to the mashed potato.
- 12Add hot milk to the mashed potato.
- 13Mix together until super smooth and creamy.
- 14Scoop the mashed potato back into the potato skins.
- 15Make a little well in the center of the mashed potato.
- 16Add in a sprinkle of cheddar cheese.
- 17Add some beef bacon.
- 18Crack an egg in.
- 19Sprinkle with a bit of salt.
- 20Sprinkle with black pepper.
- 21Pop in the oven to bake until egg whites are set and yolks are runny.
Ingredients
- 6 Potatoes
- Avocado oil
- Salt
- Black pepper
- Butter
- Hot milk
- Cheddar cheese
- Beef bacon
- 6 Eggs
Equipment
OvenBaking sheetKnifeCutting boardBowlPotato masherSpoon
Tips
- This recipe is gluten-free and very filling, making it a great alternative to bread.
- Ensure egg whites are set but yolks are still runny after baking for best results
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