Twice Baked Loaded Breakfast Potatoes

Serves 6
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Directions

  1. 1Pierce the potatoes.
  2. 2Pierce the potatoes.
  3. 3Pierce the potatoes.
  4. 4Rub the potatoes in avocado oil.
  5. 5Rub the potatoes in avocado oil.
  6. 6Rub the potatoes in avocado oil.
  7. 7Sprinkle with salt.
  8. 8Sprinkle with salt.
  9. 9Sprinkle with salt.
  10. 10Sprinkle with black pepper.
  11. 11Sprinkle with black pepper.
  12. 12Sprinkle with black pepper.
  13. 13Pop the potatoes in the oven to roast.
  14. 14Pop the potatoes in the oven to roast.
  15. 15Pop the potatoes in the oven to roast.
  16. 16Once the potatoes are done, cut them in half.
  17. 17Once the potatoes are done, cut them in half.
  18. 18Once the potatoes are done, cut them in half.
  19. 19Scoop out the potato.
  20. 20Scoop out the potato.
  21. 21Scoop out the potato.
  22. 22Mash the potato together in a bowl.
  23. 23Mash the potato together in a bowl.
  24. 24Mash the potato together in a bowl.
  25. 25Add some butter to the mashed potato.
  26. 26Add some butter to the mashed potato.
  27. 27Add some butter to the mashed potato.
  28. 28Add salt to the mashed potato.
  29. 29Add salt to the mashed potato.
  30. 30Add salt to the mashed potato.
  31. 31Add black pepper to the mashed potato.
  32. 32Add black pepper to the mashed potato.
  33. 33Add black pepper to the mashed potato.
  34. 34Add hot milk to the mashed potato.
  35. 35Add hot milk to the mashed potato.
  36. 36Add hot milk to the mashed potato.
  37. 37Mix together until super smooth and creamy.
  38. 38Mix together until super smooth and creamy.
  39. 39Mix together until super smooth and creamy.
  40. 40Scoop the mashed potato back into the potato skins.
  41. 41Scoop the mashed potato back into the potato skins.
  42. 42Scoop the mashed potato back into the potato skins.
  43. 43Make a little well in the center of the mashed potato.
  44. 44Make a little well in the center of the mashed potato.
  45. 45Make a little well in the center of the mashed potato.
  46. 46Add in a sprinkle of cheddar cheese.
  47. 47Add in a sprinkle of cheddar cheese.
  48. 48Add in a sprinkle of cheddar cheese.
  49. 49Add some beef bacon.
  50. 50Add some beef bacon.
  51. 51Add some beef bacon.
  52. 52Crack an egg in.
  53. 53Crack an egg in.
  54. 54Crack an egg in.
  55. 55Sprinkle with a bit of salt.
  56. 56Sprinkle with a bit of salt.
  57. 57Sprinkle with a bit of salt.
  58. 58Sprinkle with black pepper.
  59. 59Sprinkle with black pepper.
  60. 60Sprinkle with black pepper.
  61. 61Pop in the oven to bake until egg whites are set and yolks are runny.
  62. 62Pop in the oven to bake until egg whites are set and yolks are runny.
  63. 63Pop in the oven to bake until egg whites are set and yolks are runny.

Ingredients

  • 6 Potatoes
  • 6 Potatoes
  • 6 Potatoes
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Butter
  • Butter
  • Butter
  • Hot milk
  • Hot milk
  • Hot milk
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese
  • Beef bacon
  • Beef bacon
  • Beef bacon
  • 6 Eggs
  • 6 Eggs
  • 6 Eggs

Equipment

OvenBaking sheetKnifeCutting boardBowlPotato masherSpoon

Tips

  • This recipe is gluten-free and very filling, making it a great alternative to bread.
  • Ensure egg whites are set but yolks are still runny after baking for best results