Cinnamon Roll French Toast Casserole
Directions
- 1Cut each cinnamon roll into 4 pieces.
- 2Pour melted butter into the bottom of the pan.
- 3Add cinnamon rolls to the pan.
- 4In a bowl, combine eggs, heavy cream, milk, syrup, cinnamon, and vanilla extract.
- 5Whisk until well combined.
- 6Pour the mixture on top of the cinnamon rolls.
- 7Bake at 350 degrees Fahrenheit for 25 minutes.
- 8Let cool for 15 minutes.
- 9Drizzle icing on top.
Ingredients
- 2 packages cinnamon rolls
- 0.25 cup melted butter
- 4 eggs
- 0.25 cup heavy cream
- 0.5 cup milk
- 0.5 cup syrup
- 1 tsp cinnamon
- 2 tsp vanilla extract
Equipment
cutting boardknifebaking panmixing bowlwhisk
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast