Cinnamon Roll French Toast Casserole

40 mins
Serves 1
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Directions

  1. 1Cut each cinnamon roll into 4 pieces.
  2. 2Pour melted butter into the bottom of the pan.
  3. 3Add cinnamon rolls to the pan.
  4. 4In a bowl, combine eggs, heavy cream, milk, syrup, cinnamon, and vanilla extract.
  5. 5Whisk until well combined.
  6. 6Pour the mixture on top of the cinnamon rolls.
  7. 7Bake at 350 degrees Fahrenheit for 25 minutes.
  8. 8Let cool for 15 minutes.
  9. 9Drizzle icing on top.

Ingredients

  • 2 packages cinnamon rolls
  • 0.25 cup melted butter
  • 4 eggs
  • 0.25 cup heavy cream
  • 0.5 cup milk
  • 0.5 cup syrup
  • 1 tsp cinnamon
  • 2 tsp vanilla extract

Equipment

cutting boardknifebaking panmixing bowlwhisk