Serves 1
Directions
- 1Place hash browns on the griddle.
- 2Flip the hash browns to cook evenly.
- 3Add shredded cheese on top of the cooked hash browns.
- 4Sprinkle bacon bits over the cheese.
- 5Cover the hash browns with a lid to melt the cheese.
- 6Remove the lid once the cheese is melted.
- 7Drizzle sour cream on top.
- 8Add a few drops of sriracha.
- 9Garnish with fresh chives.
Ingredients
- hash browns
- shredded cheese
- bacon bits
- sour cream
- sriracha
- chives
Equipment
griddlespatula
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