Cottage Cheese Pancakes

30 mins
Serves 1
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Directions

  1. 1Blend cottage cheese, eggs, and milk until smooth.
  2. 2Blend cottage cheese, eggs, and milk until smooth.
  3. 3Blend cottage cheese, eggs, and milk until smooth.
  4. 4In a large bowl, combine dry ingredients (flour and baking powder) and whisk.
  5. 5In a large bowl, combine dry ingredients (flour and baking powder) and whisk.
  6. 6In a large bowl, combine dry ingredients (flour and baking powder) and whisk.
  7. 7Add the blended ingredients to the dry ingredients and stir gently.
  8. 8Add the blended ingredients to the dry ingredients and stir gently.
  9. 9Add the blended ingredients to the dry ingredients and stir gently.
  10. 10Stir in the coconut oil, maple syrup, and vanilla.
  11. 11Stir in the coconut oil, maple syrup, and vanilla.
  12. 12Stir in the coconut oil, maple syrup, and vanilla.
  13. 13Heat a non-stick skillet over medium heat.
  14. 14Heat a non-stick skillet over medium heat.
  15. 15Heat a non-stick skillet over medium heat.
  16. 16Scoop batter into the pan and cook until edges are dry and bubbles form.
  17. 17Scoop batter into the pan and cook until edges are dry and bubbles form.
  18. 18Scoop batter into the pan and cook until edges are dry and bubbles form.
  19. 19Flip and cook until top is softened and cooked through (about 1-2 minutes).
  20. 20Flip and cook until top is softened and cooked through (about 1-2 minutes).
  21. 21Flip and cook until top is softened and cooked through (about 1-2 minutes).
  22. 22Stack cooked pancakes to keep warm.
  23. 23Stack cooked pancakes to keep warm.
  24. 24Stack cooked pancakes to keep warm.
  25. 25Serve with syrup.
  26. 26Serve with syrup.
  27. 27Serve with syrup.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1.25 cup flour
  • 1.25 cup flour
  • 1.25 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut oil
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk

Equipment

blenderskillet