Directions
- 1Blend cottage cheese, eggs, and milk until smooth.
- 2In a large bowl, combine dry ingredients (flour and baking powder) and whisk.
- 3Add the blended ingredients to the dry ingredients and stir gently.
- 4Stir in the coconut oil, maple syrup, and vanilla.
- 5Heat a non-stick skillet over medium heat.
- 6Scoop batter into the pan and cook until edges are dry and bubbles form.
- 7Flip and cook until top is softened and cooked through (about 1-2 minutes).
- 8Stack cooked pancakes to keep warm.
- 9Serve with syrup.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1.25 cup flour
- 2 teaspoons baking powder
- 2 tablespoons coconut oil
- 2 tablespoons milk
Equipment
blenderskillet
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