Directions
- 1Add almond flour and yogurt to a mixing bowl.
- 2Stir with a fork to combine and then use a rubber spatula or your hands to knead for a minute or two until firm, doughy, and not sticky.
- 3If your dough is too sticky, add a bit more flour or knead longer.
- 4Roll into balls and roll in the everything bagel seasoning.
- 5Bake for 22-25 minutes at 350°F (175°C).
- 6Let cool completely.
Ingredients
- 2 cups superfine blanched almond flour
- 1 cup plain, unsweetened dairy-free yogurt
- 2 tbsp everything bagel seasoning
Equipment
mixing bowlforkrubber spatulabaking sheetparchment paper
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