Oatmeal

Serves 1
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Directions

  1. 1Start by cutting up your fruit. In this case, a nectarine was used, but peaches or apples can also be used.
  2. 2Start by cutting up your fruit. In this case, a nectarine was used, but peaches or apples can also be used.
  3. 3Start by cutting up your fruit. In this case, a nectarine was used, but peaches or apples can also be used.
  4. 4Heat some butter in a pan.
  5. 5Heat some butter in a pan.
  6. 6Heat some butter in a pan.
  7. 7Add the cut fruit, brown sugar, cinnamon, and vanilla extract to the pan.
  8. 8Add the cut fruit, brown sugar, cinnamon, and vanilla extract to the pan.
  9. 9Add the cut fruit, brown sugar, cinnamon, and vanilla extract to the pan.
  10. 10Stir everything together to combine the ingredients.
  11. 11Stir everything together to combine the ingredients.
  12. 12Stir everything together to combine the ingredients.
  13. 13Turn down the heat and let the sauce reduce.
  14. 14Turn down the heat and let the sauce reduce.
  15. 15Turn down the heat and let the sauce reduce.
  16. 16Pour 1.5 cups of almond milk into a pot and bring to a boil.
  17. 17Pour 1.5 cups of almond milk into a pot and bring to a boil.
  18. 18Pour 1.5 cups of almond milk into a pot and bring to a boil.
  19. 19Add 1 cup of oatmeal to the boiling almond milk.
  20. 20Add 1 cup of oatmeal to the boiling almond milk.
  21. 21Add 1 cup of oatmeal to the boiling almond milk.
  22. 22Add cinnamon to taste.
  23. 23Add cinnamon to taste.
  24. 24Add cinnamon to taste.
  25. 25Add 2 tablespoons of ground chia, hemp, and flax seed mix.
  26. 26Add 2 tablespoons of ground chia, hemp, and flax seed mix.
  27. 27Add 2 tablespoons of ground chia, hemp, and flax seed mix.
  28. 28Stir the oats mixture.
  29. 29Stir the oats mixture.
  30. 30Stir the oats mixture.
  31. 31Pour the cooked oatmeal into a bowl.
  32. 32Pour the cooked oatmeal into a bowl.
  33. 33Pour the cooked oatmeal into a bowl.
  34. 34Top the oatmeal with the fruit reduction, making sure to scrape all the sauce from the pan.
  35. 35Top the oatmeal with the fruit reduction, making sure to scrape all the sauce from the pan.
  36. 36Top the oatmeal with the fruit reduction, making sure to scrape all the sauce from the pan.
  37. 37Garnish with granola for added texture.
  38. 38Garnish with granola for added texture.
  39. 39Garnish with granola for added texture.

Ingredients

  • Granola
  • Granola
  • Granola
  • 2 tbsp Chia/Hemp/Flax seed mix
  • 2 tbsp Chia/Hemp/Flax seed mix
  • 2 tbsp Chia/Hemp/Flax seed mix
  • 1.5 cup Almond milk
  • 1.5 cup Almond milk
  • 1.5 cup Almond milk
  • 1 cup Oats
  • 1 cup Oats
  • 1 cup Oats
  • to taste Cinnamon
  • to taste Cinnamon
  • to taste Cinnamon
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Brown sugar
  • 1 tbsp Brown sugar
  • 1 tbsp Brown sugar
  • to taste Vanilla extract
  • to taste Vanilla extract
  • to taste Vanilla extract
  • 1 Nectarine
  • 1 Nectarine
  • 1 Nectarine

Equipment

Cutting boardKnifePanPotSpatulaMeasuring cupBowl

Tips

  • You can use peaches or apples instead of nectarine.
  • The sauce from the fruit is the best part, so don't be afraid to scrape the pan.
  • Add vanilla extract to the oats for more flavor.