Serves 1
Directions
- 1Start by cutting up your fruit. In this case, a nectarine was used, but peaches or apples can also be used.
- 2Heat some butter in a pan.
- 3Add the cut fruit, brown sugar, cinnamon, and vanilla extract to the pan.
- 4Stir everything together to combine the ingredients.
- 5Turn down the heat and let the sauce reduce.
- 6Pour 1.5 cups of almond milk into a pot and bring to a boil.
- 7Add 1 cup of oatmeal to the boiling almond milk.
- 8Add cinnamon to taste.
- 9Add 2 tablespoons of ground chia, hemp, and flax seed mix.
- 10Stir the oats mixture.
- 11Pour the cooked oatmeal into a bowl.
- 12Top the oatmeal with the fruit reduction, making sure to scrape all the sauce from the pan.
- 13Garnish with granola for added texture.
Ingredients
- Granola
- 2 tbsp Chia/Hemp/Flax seed mix
- 1.5 cup Almond milk
- 1 cup Oats
- to taste Cinnamon
- 1 tbsp Butter
- 1 tbsp Brown sugar
- to taste Vanilla extract
- 1 Nectarine
Equipment
Cutting boardKnifePanPotSpatulaMeasuring cupBowl
Tips
- You can use peaches or apples instead of nectarine.
- The sauce from the fruit is the best part, so don't be afraid to scrape the pan.
- Add vanilla extract to the oats for more flavor.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h