Granola
Directions
- 1In a bowl, add oats, shredded coconut, sunflower seeds and pumpkin seeds.
- 2Chop the nuts and add them to the bowl.
- 3Add chia seeds to the bowl.
- 4Mix all the ingredients in the bowl.
- 5In a pot, add peanut butter, olive oil and honey.
- 6Add a pinch of salt and a teaspoon of vanilla.
- 7Heat the ingredients until they are warm.
- 8Pour the wet ingredients over the dry ingredients.
- 9Mix the wet and dry ingredients together.
- 10Spread the mixture on two baking sheets.
- 11Bake at 160 degrees for 20 minutes.
- 12Add dried fruit and chocolate chips to the mixture.
- 13Let it cool completely.
- 14Put granola in a jar
- 15Serve the granola with Greek yogurt and honey.
Ingredients
- 3 cup whole grain oats
- 0.75 cup shredded coconut
- 1 cup mixed nuts (walnuts, almonds, cashews, hazelnuts, pecans, as available)
- 0.5 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 0.5 teaspoon salt
- 1 tablespoon chia seeds
- 0.5 cup olive oil from Colavita
- 0.5 cup peanut butter
- 0.5 cup honey from Jabel Al Sheikh
- 1 teaspoon vanilla
- Greek yogurt
- orange blossom honey from Jabel Al Sheikh
Equipment
Wooden bowlCutting boardKnifePotWhiskSpatulaBaking sheetSpoonAirtight jar
Tips
- For ovens without a fan, rotate the baking sheet halfway through to ensure even heat distribution.
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