Omelet with Cheddar and Chives
Directions
- 1In a bowl, crack three large eggs. Add a pinch of salt and beat them really well with a fork.
- 2In a microwave-safe dish, place 1 ounce of shredded extra sharp cheddar cheese and microwave at 50% power for 30-60 seconds until melted.
- 3In a nonstick skillet, melt 1 1/2 teaspoons of butter over medium heat.
- 4Pour the beaten eggs into the skillet and stir constantly to create small curds.
- 5Once about 80% cooked, scrape the sides of the pan to ensure the eggs are nice and clean.
- 6Using a spatula, shape the eggs into an even layer.
- 7Place a 2-inch wide strip of the pre-melted cheese in the center of the eggs, perpendicular to the skillet handle.
- 8Fold the top third of the omelet over the cheese filling.
- 9Using an underhand grip, gently slide the omelet onto a plate.
- 10Garnish with chives.
Ingredients
- 3 large eggs
- 1 pinch salt
- 1 ounce extra sharp cheddar cheese
- 1.5 teaspoons butter
- 1 chives
Equipment
8-inch nonstick skilletmicrowaveforkwhiskspatula
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