Iced Coffee
Serves 1
Directions
- 1Add instant espresso, brown sugar, and vanilla extract to a jar.
- 2Add a small amount of warm water to the jar and shake to dissolve the ingredients.
- 3Add ice to the jar and shake to chill the coffee mixture.
- 4Fill a 24-ounce serving cup with ice.
- 5Pour the coffee mixture over the ice.
- 6Top with half and half followed by milk.
- 7Stir the coffee.
- 8Top with whipped topping and caramel sauce.
Ingredients
- 1 tbsp instant espresso
- 1 tbsp brown sugar
- a small amount amount warm water
- 1 tsp vanilla extract
- to fill cup amount ice
- to taste amount half and half
- to fill cup amount milk
- to taste amount whipped topping (optional)
- to taste amount caramel sauce (optional)
Equipment
jarmeasuring spoonstirring spoon24-ounce cupice machine
Tips
- If you do not like strong coffee flavor or a lot of caffeine, use 1 or 2 teaspoons of instant espresso instead of a tablespoon.
- If you prefer a sweeter drink, add 2 or 3 tablespoons of brown sugar.
- Vanilla syrup can be substituted for vanilla extract if you have it.
- You can fill the cup with only milk if you do not have half and half.
