Directions
- 1Combine oats and chopped walnuts.
- 2In a separate bowl, add peanut butter, maple syrup, brown sugar, butter, salt, and vanilla.
- 3Pop the wet mixture in the microwave until the butter is melted, then mix well.
- 4Combine the wet and dry ingredients, ensuring everything is incorporated.
- 5Once the mixture is cooled, add dark chocolate chips and fold them in.
- 6Line a baking dish with parchment paper.
- 7Add the mixture to the baking dish and press it down very firmly.
- 8Bake in the oven at 325 degrees Fahrenheit for about 25 minutes.
- 9Remove from the oven and let cool for about 20 minutes.
- 10Drizzle with melted peanut butter, melted dark chocolate, and a pinch of salt.
- 11Refrigerate for about an hour before cutting.
- 12Cut the granola into eight pieces.
Ingredients
- 2 cups oats
- 0.5 cup chopped walnuts
- 0.5 cup peanut butter
- 0.25 cup maple syrup
- 2 tbsp brown sugar
- 2 tbsp butter
- 1 tsp salt
- 1 tsp vanilla
- 0.33 cup dark chocolate chips
- drizzle melted peanut butter
- drizzle melted dark chocolate
- pinch salt
Equipment
separate bowlmicrowavebaking dishparchment paperovenfridge
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