Mini strawberry pancakes
Serves 1
Directions
- 1In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2In a separate bowl, mix the milk and apple cider vinegar.
- 3Let the milk and apple cider vinegar mixture sit for 5 minutes to curdle.
- 4Add the milk mixture and vanilla extract to the dry ingredients.
- 5Whisk just until combined, ensuring the batter is thick and slightly lumpy, and do not overmix.
- 6Let the batter rest for 5-7 minutes.
- 7Slice the strawberries into halves or thick slices.
- 8Dip each strawberry piece into the batter, coating well.
- 9Cook on a dry pan over medium heat until golden brown on both sides.
Ingredients
- 1.25 cups All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 0.25 tsp Baking soda
- 0.25 tsp Salt
- 1 cup Milk
- 1 tbsp Apple cider vinegar
- 1 tsp Vanilla extract
- Strawberries
Equipment
bowldry pan
Tips
- Do not overmix the batter; it should be thick and slightly lumpy.
- Let the batter rest for 5-7 minutes.
- Serve with melted chocolate, crushed pistachios, and maple syrup.
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast