Mini strawberry pancakes

Serves 1
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Directions

  1. 1In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. 2In a separate bowl, mix the milk and apple cider vinegar.
  3. 3Let the milk and apple cider vinegar mixture sit for 5 minutes to curdle.
  4. 4Add the milk mixture and vanilla extract to the dry ingredients.
  5. 5Whisk just until combined, ensuring the batter is thick and slightly lumpy, and do not overmix.
  6. 6Let the batter rest for 5-7 minutes.
  7. 7Slice the strawberries into halves or thick slices.
  8. 8Dip each strawberry piece into the batter, coating well.
  9. 9Cook on a dry pan over medium heat until golden brown on both sides.

Ingredients

  • 1.25 cups All-purpose flour
  • 2 tbsp Sugar
  • 1 tbsp Baking powder
  • 0.25 tsp Baking soda
  • 0.25 tsp Salt
  • 1 cup Milk
  • 1 tbsp Apple cider vinegar
  • 1 tsp Vanilla extract
  • Strawberries

Equipment

bowldry pan

Tips

  • Do not overmix the batter; it should be thick and slightly lumpy.
  • Let the batter rest for 5-7 minutes.
  • Serve with melted chocolate, crushed pistachios, and maple syrup.